taxonomy (1)
protein (0)
source (1)
structure (15)
composition (1)
disease (0)
reference (4)
site (0)
peptide (0)
- Homo sapiens (Human)
Taxonomy
Protein
- Milk (UBERON_0001913)
Source
- Free / Lactose / [[Fuc(a1-2)]Gal(b1-3)GlcNAc(b1-3)Gal(b1-4)GlcNAc(b1-3)Gal(b1-4)GlcNAc(b1-6)][[Fuc(a1-2)]Gal(b1-4)GlcNAc(b1-3)]Gal(b1-4)Glc(b1-
- Free / Lactose / [[Fuc(a1-2)]Gal(b1-4)GlcNAc(b1-3)Gal(b1-4)GlcNAc(b1-3)Gal(b1-4)GlcNAc(b1-6)][[Fuc(a1-2)]Gal(b1-4)GlcNAc(b1-3)]Gal(b1-4)Glc(b1-
- Free / Lactose / [[Gal(b1-4)GlcNAc(b1-6)][[Fuc(a1-2)]Gal(b1-4)GlcNAc(b1-3)]Gal(b1-4)GlcNAc(b1-6)][[Fuc(a1-2)]Gal(b1-4)GlcNAc(b1-3)]Gal(b1-4)Glc(b1-
- Free / Lactose / [Gal(b1-4)GlcNAc(b1-3)Gal(b1-4)[Fuc(a1-3)]GlcNAc(b1-6)][Gal(b1-3)GlcNAc(b1-3)Gal(b1-4)[Fuc(a1-3)]GlcNAc(b1-3)]Gal(b1-4)Glc(b1-
- Free / Lactose / Structure 9161
- Free / Lactose / Structure 9162
- Free / Lactose / Structure 9166
- Free / Lactose / Structure 9167
- Free / Lactose / Structure 10861
- Free / Lactose / Structure 10862
- Free / Lactose / Structure 10863
- Free / Lactose / Structure 10864
- Free / Lactose / Structure 10868
- Free / Lactose / Structure 10869
- Free / Lactose / Structure 10870
Reported structure
- Hex:6 HexNAc:4 dHex:2 (avg mass : 2095.9357 )
Composition
Disease
- Increasing the Coverage of a Mass Spectral Library of Milk Oligosaccharides Using a Hybrid-Search-Based Bootstrapping Method and Milks from a Wide Variety of Mammals (2020 - Concepcion Africano Remoroza, Yuxue Liang, Tytus D. Mak, Yuri Mirokhin, Sergey L. Sheetlin, Xiaoyu Yang, Joice V. San Andres, Michael L. Power, and Stephen E. Stein) / Status : Reviewed
- Human milk oligosaccharides as essential tools for basic and application studies on galectins (2018 - Tadasu Urashima, Jun Hirabayashi, Sachiko Sato, Akira Kobata) / Status : Reviewed
- Synthesis of Asymmetrical Multiantennary Human Milk Oligosaccharides (2017 - Anthony R Prudden, Lin Liu, Chantelle J Capicciotti, Margreet A Wolfert, Shuo Wang, Zhongwei Gao, Lu Meng, Kelley W Moremen, Geert-Jan Boons) / Status : Reviewed
- Development of an Annotated Library of Neutral Human Milk Oligosaccharides (2010 - Shuai Wu, Nannan Tao, J Bruce German, Rudolf Grimm, Carlito B Lebrilla) / Status : Reviewed
Reference
Reported glycosite
Mass spectrometry observed peptide
-
- Free / Lactose
(avg mass : 2095.9357)
- Milk (UBERON_0001913)
-
- Free / Lactose
(avg mass : 2095.9357)
- Milk (UBERON_0001913)
-
- Free / Lactose
(avg mass : 2095.9357)
- Milk (UBERON_0001913)
-
- Free / Lactose
(avg mass : 2095.9357)
- Milk (UBERON_0001913)
-
- Free / Lactose
(avg mass : 2095.9357)
- Milk (UBERON_0001913)
- Increasing the Coverage of a Mass Spectral Library of Milk Oligosaccharides Using a Hybrid-Search-Based Bootstrapping Method and Milks from a Wide Variety of Mammals (2020 - Concepcion Africano Remoroza, Yuxue Liang, Tytus D. Mak, Yuri Mirokhin, Sergey L. Sheetlin, Xiaoyu Yang, Joice V. San Andres, Michael L. Power, and Stephen E. Stein) / Status : Reviewed
- Human milk oligosaccharides as essential tools for basic and application studies on galectins (2018 - Tadasu Urashima, Jun Hirabayashi, Sachiko Sato, Akira Kobata) / Status : Reviewed
-
- Free / Lactose
(avg mass : 2095.9357)
- Milk (UBERON_0001913)
- Increasing the Coverage of a Mass Spectral Library of Milk Oligosaccharides Using a Hybrid-Search-Based Bootstrapping Method and Milks from a Wide Variety of Mammals (2020 - Concepcion Africano Remoroza, Yuxue Liang, Tytus D. Mak, Yuri Mirokhin, Sergey L. Sheetlin, Xiaoyu Yang, Joice V. San Andres, Michael L. Power, and Stephen E. Stein) / Status : Reviewed
- Human milk oligosaccharides as essential tools for basic and application studies on galectins (2018 - Tadasu Urashima, Jun Hirabayashi, Sachiko Sato, Akira Kobata) / Status : Reviewed
-
- Free / Lactose
(avg mass : 2095.9357)
- Milk (UBERON_0001913)
- Increasing the Coverage of a Mass Spectral Library of Milk Oligosaccharides Using a Hybrid-Search-Based Bootstrapping Method and Milks from a Wide Variety of Mammals (2020 - Concepcion Africano Remoroza, Yuxue Liang, Tytus D. Mak, Yuri Mirokhin, Sergey L. Sheetlin, Xiaoyu Yang, Joice V. San Andres, Michael L. Power, and Stephen E. Stein) / Status : Reviewed
- Human milk oligosaccharides as essential tools for basic and application studies on galectins (2018 - Tadasu Urashima, Jun Hirabayashi, Sachiko Sato, Akira Kobata) / Status : Reviewed
-
- Free / Lactose
(avg mass : 2095.9357)
- Milk (UBERON_0001913)
- Increasing the Coverage of a Mass Spectral Library of Milk Oligosaccharides Using a Hybrid-Search-Based Bootstrapping Method and Milks from a Wide Variety of Mammals (2020 - Concepcion Africano Remoroza, Yuxue Liang, Tytus D. Mak, Yuri Mirokhin, Sergey L. Sheetlin, Xiaoyu Yang, Joice V. San Andres, Michael L. Power, and Stephen E. Stein) / Status : Reviewed
- Human milk oligosaccharides as essential tools for basic and application studies on galectins (2018 - Tadasu Urashima, Jun Hirabayashi, Sachiko Sato, Akira Kobata) / Status : Reviewed
-
- Free / Lactose
(avg mass : 2095.9357)
- Milk (UBERON_0001913)
-
- Free / Lactose
(avg mass : 2095.9357)
- Milk (UBERON_0001913)
-
- Free / Lactose
(avg mass : 2095.9357)
- Milk (UBERON_0001913)
-
- Free / Lactose
(avg mass : 2095.9357)
- Milk (UBERON_0001913)
-
- Free / Lactose
(avg mass : 2095.9357)
- Milk (UBERON_0001913)
-
- Free / Lactose
(avg mass : 2095.9357)
- Free / Lactose
(avg mass : 2095.9357)
Source
Reported glycosite
- Free / Lactose
(avg mass : 2095.9357)
Source
Reported glycosite
- Free / Lactose
(avg mass : 2095.9357)
Source
Reported glycosite
- Free / Lactose
(avg mass : 2095.9357)
Source
Reported glycosite
- Free / Lactose
(avg mass : 2095.9357)
Source
Reported glycosite
- Free / Lactose
(avg mass : 2095.9357)
Source
Reference
Reported glycosite
- Free / Lactose
(avg mass : 2095.9357)
Source
Reference
Reported glycosite
- Free / Lactose
(avg mass : 2095.9357)
Source
Reference
Reported glycosite
- Free / Lactose
(avg mass : 2095.9357)
Source
Reference
Reported glycosite
- Free / Lactose
(avg mass : 2095.9357)
Source
Reported glycosite
- Free / Lactose
(avg mass : 2095.9357)
Source
Reported glycosite
- Free / Lactose
(avg mass : 2095.9357)
Source
Reported glycosite
- Free / Lactose
(avg mass : 2095.9357)
Source
Reported glycosite
- Free / Lactose
(avg mass : 2095.9357)
