GlyConnect

taxonomy (22) protein (11) source (2) structure (160) composition (111) disease (0) reference (34) site (31) peptide (0)

Taxonomy

Protein

Source

Milk (UBERON_0001913)
Milk (UBERON_0001913) Plasma Membrane (GO_0005886)

Reported structure

Composition

Disease

Reference

Identification of protein O-glycosylation site and corresponding glycans using liquid chromatography-tandem mass spectrometry via mapping accurate mass and retention time shift (2014 - Huang LJ, Lin JH, Tsai JH, Chu YY, Chen YW, Chen SL, Chen SH) / Status : Reviewed
Automated assignments of N- and O-site specific glycosylation with extensive glycan heterogeneity of glycoprotein mixtures (2013 - Strum JS1, Nwosu CC, Hua S, Kronewitter SR, Seipert RR, Bachelor RJ, An HJ, Lebrilla CB) / Status : Reviewed
N-glycosylation potential of maize: the human lactoferrin used as a model. (2001 - Samyn-Petit B, Gruber V, Flahaut C, Wajda-Dubos JP, Farrer S, Pons A, Desmaizieres G, Slomianny MC, Theisen M, Delannoy P) / Status : Reviewed
Fucosylated human milk oligosaccharides vary between individuals and over the course of lactation (2001 - Chaturvedi, Warren, Altaye, Morrow, Ruiz-Palacios, Pickering, Newburg) / Status : Reviewed
Comparison of oligosaccharides in milk specimens from humans and twelve other species. (2001 - Warren CD, Chaturvedi P, Newburg AR, Oftedal OT, Tilden CD, Newburg DS) / Status : Reviewed
High-performance capillary electrophoresis of sialylated oligosaccharides of human milk. (2000 - Shen Z, Warren C, Newburg D) / Status : Reviewed
Chemical characterization of milk oligosaccharides of the polar bear, Ursus maritimus. (2000 - Urashima T, Yamashita T, Nakamura T, Arai I, Saito T, Derocher A, Wiig O) / Status : Reviewed
Structural characterization of the N-linked oligosaccharides in bile salt-stimulated lipase originated from human breast milk. (1999 - Mechref Y, Chen P, Novotny M) / Status : Reviewed
Chemical characterisation of the oligosaccharides in a sample of milk of a white-nosed coati, Nasua narica (Procyonidae: Carnivora). (1999 - Urashima T, Yamamoto M, Nakamura T, Arai I, Saito T, Namiki M, Yamaoka K, Kawahara K) / Status : Reviewed
A novel pentasaccharide from immunostimulant oligosaccharide fraction of buffalo milk. (1999 - Saksena R, Deepak D, Khare A, Sahai R, Tripathi L, Srivastava V) / Status : Reviewed
Occurrence of an unusual lactose sulfate in dog milk. (1999 - Bubb W, Urashima T, Kohso K, Nakamura T, Arai I, Saito T) / Status : Reviewed
Chemical characterization of milk oligosaccharides of the Japanese black bear, Ursus thibetanus japonicus. (1999 - Urashima T, Sumiyoshi W, Nakamura T, Arai I, Saito T, Komatsu T, Tsubota T) / Status : Reviewed
Structure of the O-glycopeptides isolated from bovine milk component PP3. (1998 - Coddeville B, Girardet J, Plancke Y, Campagna S, Linden G, Spik G) / Status : Reviewed
Chemical characterization of milk oligosaccharides of the brown bear, Ursus arctos yesoensis. (1997 - Urashima T, Kusaka Y, Nakamura T, Saito T, Maeda N, Messer M) / Status : Reviewed
Most bovine milk fat globule membrane glycoproteins contain asparagine-linked sugar chains with GalNAc beta 1-->4GlcNAc groups. (1993 - Sato T, Furukawa K, Greenwalt D, Kobata A) / Status : Reviewed
Novel oligosaccharides with the sialyl-Lea structure in human milk. (1991 - Kitagawa H, Nakada H, Fukui S, Funakoshi I, Kawasaki T, Yamashina I, Tate S, Inagaki F) / Status : Reviewed
Structures of acidic O-linked polylactosaminoglycans on human skim milk mucins. (1990 - Hanisch F, Peter-Katalinic J, Egge H, Dabrowski U, Uhlenbruck G) / Status : Reviewed
Occurrence of tetra- and pentasaccharides with the sialyl-Le(a) structure in human milk. (1990 - Kitagawa H, Nakada H, Numata Y, Kurosaka A, Fukui S, Funakoshi I, Kawasaki T, Shimada I, Inagaki F, Yamashina I) / Status : Reviewed
Primary structure of twenty three neutral and monosialylated oligosaccharides O-glycosidically linked to the human secretory immunoglobulin A hinge region determined by a combination of permethylation analysis and 400-MHz 1H-NMR spectroscopy. (1989 - Pierce-Cretel A, Decottignies J, Wieruszeski J, Strecker G, Montreuil J, Spik G) / Status : Reviewed
Three novel oligosaccharides with the sialyl-Lea structure in human milk: isolation by immunoaffinity chromatography. (1989 - Kitagawa H, Nakada H, Kurosaka A, Hiraiwa N, Numata Y, Fukui S, Funakoshi I, Kawasaki T, Yamashina I, Shimada I) / Status : Reviewed
Chemical structure of neutral sugar chains isolated from human mature milk kappa-casein. (1988 - Saito T, Itoh T, Adachi S) / Status : Reviewed
A new sialyloligosaccharide from human milk: isolation and characterization using anti-oligosaccharide antibodies. (1984 - Prieto PA, Smith DF) / Status : Reviewed
13C-N.m.r. study of the structures of two branched oligosaccharides from marsupial milk. (1983 - Bradbury J, Collins J, Jenkins G, Trifonoff E, Messer M) / Status : Reviewed
Primary structure of the N-glycosidically linked sialoglycans of secretory immunoglobulins A from human milk. (1982 - Pierce-Cretel A, Pamblanco M, Strecker G, Montreuil J, Spik G, Dorland L, Van Halbeek H, Vliegenthart J) / Status : Reviewed
Structural study of the sugar chains of human lactoferrin: finding of four novel complex-type asparagine-linked sugar chains. (1982 - Matsumoto A, Yoshima H, Takasaki S, Kobata A) / Status : Reviewed
Primary structure of the glycans from human lactotransferrin. (1982 - Spik G, Strecker G, Fournet B, Bouquelet S, Montreuil J, Dorland L, van Halbeek H, Vliegenthart J) / Status : Reviewed
Structural studies of 4-O-acetyl-alpha-N-acetylneuraminyl-(2 goes to 3)-lactose, the main oligosaccharide in echidna milk. (1982 - Kamerling J, Dorland L, van Halbeek H, Vliegenthart J, Messer M, Schauer R) / Status : Reviewed
Structure of a branched tetrasaccharide from marsupial milk. (1982 - Messer M, Trifonoff E) / Status : Reviewed
Heterogeneity of the glycans O-glycosidically linked to the hinge region of secretory immunoglobulins from human milk. (1981 - Pierce-Cretel A, Pamblanco M, Strecker G, Montreuil J, Spik G) / Status : Reviewed
The chemical structure of the main sugar moiety isolated from bovine whole casein. (1980 - Saito T, Itoh T, Adachi S) / Status : Reviewed
A 360-MHz 1H-NMR study of three oligosaccharides isolated from cow kappa-casein. (1980 - van Halbeek H, Dorland L, Vliegenthart J, Fiat A, Jolles P) / Status : Reviewed
Structure of a marsupial-mild trisaccharide. (1980 - Messer M, Trifonoff E, Stern W, Collins J, Bradbury J) / Status : Reviewed
Cow kappa-casein: structure of the carbohydrate portion. (1979 - Fournet B, Fiat A, Alais C, Jolls P) / Status : Reviewed
Structure of the carbohydrate chain of free secretory component from human milk. (1979 - Purkayastha S, Rao C, Lamm M) / Status : Reviewed

Reported glycosite

Bile-salt-activated lipase / Homo sapiens
- Asn-207
Immunoglobulin alpha (secretory) / Homo sapiens
- Undefined site
Kappa casein / Homo sapiens
- Undefined site
Lactotransferrin / Homo sapiens
- Undefined site
- Asn-156
- Asn-497
- Asn-642
Mucin / Homo sapiens
- Undefined site
Polymeric immunoglobulin receptor / Homo sapiens
- Undefined site
- Asn-83
- Asn-90
- Asn-135
- Asn-186
- Asn-421
- Asn-469
- Asn-499
Casein / Bos taurus
- Undefined site
Kappa casein / Bos taurus
- Undefined site
- Thr-142
- Thr-152
- Thr-154
- Thr-157
- Thr-163
- Ser-170
- Thr-186
Lactophorin / Bos taurus
- Thr-104
Lactotransferrin / Bos taurus
- Asn-252
- Asn-387
- Asn-495
- Asn-564
Uncharacterized protein from Milk Fat Globule Membrane / Bos taurus
- Undefined site

Mass spectrometry observed peptide

- O-Linked / Core 0 (avg mass : 221.2103)
- Free / Lactose (avg mass : 342.3001)
- O-Linked / Core 1 (avg mass : 383.3527)
- O-Linked / Core 1 (avg mass : 383.3527)
- Free / Lactose (avg mass : 422.3643)
- Free / Lactose (avg mass : 488.4431)
- Free / Lactose (avg mass : 488.4431)
- Free / Lactose (avg mass : 504.4425)
- Free / Lactose (avg mass : 504.4425)
- O-Linked / Core 2 (avg mass : 586.5477)
- Free / Lactose (avg mass : 633.558)
- Free / Lactose (avg mass : 633.558)
- Free / Lactose (avg mass : 633.558)
- Free / Lactose (avg mass : 634.5861)
- Free / Lactose (avg mass : 650.5855)
- Free / Lactose (avg mass : 650.5855)
- O-Linked / Core 1 (avg mass : 674.6106)
- O-Linked / Core 1 (avg mass : 674.6106)
- O-Linked / Core 1 (avg mass : 674.6106)
- Free / Lactose (avg mass : 691.6381)
- Free / Lactose (avg mass : 707.6375)
- Free / Lactose (avg mass : 707.6375)
- Free / Lactose (avg mass : 707.6375)
- O-Linked / Core 2 (avg mass : 732.6907)
- O-Linked / Core 2 (avg mass : 748.6901)
- Free / Lactose (avg mass : 779.701)
- Free / Lactose (avg mass : 796.7285)
- Free / No-core (avg mass : 820.7536)
- Free / Lactose (avg mass : 837.7811)
- Free / Lactose (avg mass : 837.7811)
- Free / Lactose (avg mass : 853.7805)
- Free / Lactose (avg mass : 853.7805)
- Free / Lactose (avg mass : 853.7805)
- Free / Lactose (avg mass : 853.7805)
- Free / Lactose (avg mass : 869.7799)
- Free / Lactose (avg mass : 869.7799)
- O-Linked / Core 2 (avg mass : 877.8056)
- O-Linked / Core 2 (avg mass : 877.8056)
- O-Linked / Core 2 (avg mass : 894.8331)
- Free / Lactose (avg mass : 910.8325)
- O-Linked / Core 2 (avg mass : 935.8857)
- O-Linked / Core 2 (avg mass : 935.8857)
- O-Linked / Core 2 (avg mass : 951.8851)
- O-Linked / Core 2 (avg mass : 951.8851)
- O-Linked / Core 1 (avg mass : 965.8685)
- O-Linked / Core 1 (avg mass : 965.8685)
- Free / No-core (avg mass : 982.896)
- Free / Lactose (avg mass : 998.8954)
- Free / Lactose (avg mass : 998.8954)
- Free / Lactose (avg mass : 998.8954)
- Free / Lactose (avg mass : 999.9235)
- Free / Lactose (avg mass : 999.9235)
- Free / Lactose (avg mass : 999.9235)
- Free / Lactose (avg mass : 1015.9229)
- Free / Lactose (avg mass : 1015.9229)
- Free / Lactose (avg mass : 1031.9223)
- O-Linked / Core 2 (avg mass : 1039.948)
- O-Linked / Core 2 (avg mass : 1039.948)
- Free / Lactose (avg mass : 1072.9749)
- O-Linked / Core 2 (avg mass : 1082.0287)
- O-Linked / Core 2 (avg mass : 1082.0287)
- O-Linked / Core 2 (avg mass : 1098.0281)
- O-Linked / Core 2 (avg mass : 1098.0281)
- O-Linked / Core 2 (avg mass : 1114.0275)
- O-Linked / Core 2 (avg mass : 1114.0275)
- O-Linked / Core 2 (avg mass : 1114.0275)
- N-Linked / Complex (avg mass : 1114.0275)
- Free / No-core (avg mass : 1145.0384)
- Free / Lactose (avg mass : 1162.0659)
- Free / Lactose (avg mass : 1162.0659)
- O-Linked / Core 2 (avg mass : 1186.091)
- Free / Lactose (avg mass : 1219.1179)
- Free / Lactose (avg mass : 1219.1179)
- Free / Lactose (avg mass : 1235.1173)
- O-Linked / Core 2 (avg mass : 1260.1705)
- O-Linked / Core 2 (avg mass : 1260.1705)
- O-Linked / Core 2 (avg mass : 1260.1705)
- N-Linked / Complex (avg mass : 1276.1699)
- Free / Lactose (avg mass : 1290.1533)
- O-Linked / Core 2 (avg mass : 1331.2059)
- O-Linked / Core 2 (avg mass : 1331.2059)
- Free / Lactose (avg mass : 1365.2609)
- Free / Lactose (avg mass : 1381.2603)
- Free / Lactose (avg mass : 1397.2597)
- O-Linked / Core 2 (avg mass : 1405.2854)
- O-Linked / Core 2 (avg mass : 1405.2854)
- N-Linked / Complex (avg mass : 1406.3135)
- N-Linked / Complex (avg mass : 1422.3129)
- N-Linked / Hybrid (avg mass : 1438.3123)
- O-Linked / Core 2 (avg mass : 1479.3649)
- O-Linked / Core 2 (avg mass : 1479.3649)
- Free / Lactose (avg mass : 1510.3758)
- O-Linked / Core 2 (avg mass : 1551.4284)
- O-Linked / Core 2 (avg mass : 1551.4284)
- O-Linked / Core 2 (avg mass : 1551.4284)
- O-Linked / Core 2 (avg mass : 1551.4284)
- O-Linked / Core 2 (avg mass : 1551.4284)
- O-Linked / Undefined core (avg mass : 1551.4284)
- O-Linked / Core 2 (avg mass : 1625.5079)
- N-Linked / Complex (avg mass : 1641.5073)
- N-Linked / Complex (avg mass : 1641.5073)
- N-Linked / Complex (avg mass : 1641.5073)
- N-Linked / Hybrid (avg mass : 1641.5073)
- Free / Lactose (avg mass : 1656.5188)
- Free / Lactose (avg mass : 1657.5469)
- N-Linked / Complex (avg mass : 1682.5599)
- Free / Lactose (avg mass : 1689.5457)
- O-Linked / Core 2 (avg mass : 1696.5433)
- O-Linked / Undefined core (avg mass : 1697.5714)
- O-Linked / Undefined core (avg mass : 1697.5714)
- N-Linked / Complex (avg mass : 1723.6125)
- N-Linked / Hybrid (avg mass : 1730.5983)
- O-Linked / Undefined core (avg mass : 1770.6228)
- O-Linked / Core 2 (avg mass : 1770.6228)
- N-Linked / Complex (avg mass : 1787.6503)
- N-Linked / Complex (avg mass : 1787.6503)
- N-Linked / Hybrid (avg mass : 1787.6503)
- Free / Lactose (avg mass : 1801.6337)
- N-Linked / Complex (avg mass : 1828.7029)
- Free / Lactose (avg mass : 1835.6887)
- Free / Lactose (avg mass : 1835.6887)
- O-Linked / Undefined core (avg mass : 1843.7144)
- N-Linked / Complex (avg mass : 1869.7555)
- Free / Lactose (avg mass : 1875.7132)
- N-Linked / Complex (avg mass : 1932.7652)
- N-Linked / Complex (avg mass : 1932.7652)
- N-Linked / Complex (avg mass : 1932.7652)
- N-Linked / Complex (avg mass : 1933.7933)
- Free / Lactose (avg mass : 2021.8562)
- Free / Lactose (avg mass : 2021.8562)
- Free / Lactose (avg mass : 2021.8562)
- N-Linked / Complex (avg mass : 2047.8973)
- O-Linked / Core 2 (avg mass : 2061.8807)
- N-Linked / Complex (avg mass : 2062.9088)
- N-Linked / Complex (avg mass : 2135.9602)
- N-Linked / Complex
- N-Linked / Complex (avg mass : 2047.8973)
- O-Linked / Core 2 (avg mass : 2062.9088)
- O-Linked / Core 2 (avg mass : 2062.9088)
- N-Linked / Complex (avg mass : 2078.9082)
- N-Linked / Complex (avg mass : 2078.9082)
- N-Linked / Complex (avg mass : 2078.9082)
- N-Linked / Complex (avg mass : 2078.9082)
- N-Linked / Complex (avg mass : 2078.9082)
- N-Linked / Complex (avg mass : 2094.9076)
- N-Linked / Complex (avg mass : 2194.0403)
- O-Linked / Core 2 (avg mass : 2209.0518)
- O-Linked / Core 2 (avg mass : 2209.0518)
- N-Linked / Complex (avg mass : 2225.0512)
- N-Linked / Complex (avg mass : 2225.0512)
- N-Linked / Complex (avg mass : 2241.0506)
- N-Linked / Complex (avg mass : 2299.1307)
- N-Linked / Complex (avg mass : 2299.1307)
- N-Linked / Complex (avg mass : 2370.1661)
- N-Linked / Complex (avg mass : 2413.2347)
- N-Linked / Undefined core (avg mass : 2445.2737)
- N-Linked / Complex (avg mass : 2533.3366)
- N-Linked / Complex (avg mass : 2559.3777)
- N-Linked / Complex (avg mass : 2590.3886)
- N-Linked / Complex (avg mass : 2590.3886)

- Hex:1 HexNAc:1 / O-Linked (avg mass : 383.3527)
- Hex:1 HexNAc:1 NeuAc:1 / O-Linked (avg mass : 674.6106)
- Hex:2 HexNAc:2 dHex:1 / O-Linked (avg mass : 894.8331)
- Hex:1 HexNAc:1 NeuAc:2 / O-Linked (avg mass : 965.8685)
- Hex:2 HexNAc:2 dHex:1 NeuAc:1 / O-Linked (avg mass : 1186.091)
- Hex:5 HexNAc:2 / N-Linked (avg mass : 1235.1173)
- Hex:4 HexNAc:3 / N-Linked (avg mass : 1276.1699)
- Hex:6 HexNAc:2 / N-Linked (avg mass : 1397.2597)
- Hex:3 HexNAc:3 dHex:2 / N-Linked (avg mass : 1406.3135)
- Hex:4 HexNAc:3 dHex:1 / N-Linked (avg mass : 1422.3129)
- Hex:5 HexNAc:3 / N-Linked (avg mass : 1438.3123)
- Hex:4 HexNAc:4 / N-Linked (avg mass : 1479.3649)
- Hex:7 HexNAc:2 / N-Linked (avg mass : 1559.4021)
- Hex:4 HexNAc:4 dHex:1 / N-Linked (avg mass : 1625.5079)
- Hex:5 HexNAc:4 / N-Linked (avg mass : 1641.5073)
- Hex:4 HexNAc:5 / N-Linked (avg mass : 1682.5599)
- Hex:7 HexNAc:4 dHex:1 NeuAc:1 / N-Linked
- Hex:8 HexNAc:2 / N-Linked (avg mass : 1721.5445)
- Hex:5 HexNAc:3 NeuAc:1 / N-Linked (avg mass : 1729.5702)
- Hex:5 HexNAc:4 dHex:1 / N-Linked (avg mass : 1787.6503)
- Hex:9 HexNAc:2 / N-Linked (avg mass : 1883.6869)
- Hex:4 HexNAc:4 dHex:1 NeuAc:1 / N-Linked (avg mass : 1916.7658)
- Hex:5 HexNAc:4 NeuAc:1 / N-Linked (avg mass : 1932.7652)
- Hex:4 HexNAc:5 NeuAc:1 / N-Linked (avg mass : 1973.8178)
- Hex:5 HexNAc:5 dHex:1 / N-Linked (avg mass : 1990.8453)
- Hex:5 HexNAc:4 dHex:1 NeuAc:1 / N-Linked (avg mass : 2078.9082)
- Hex:5 HexNAc:5 dHex:2 NeuAc:3 / N-Linked
- Hex:7 HexNAc:4 / N-Linked (avg mass : 1965.7921)
- Hex:7 HexNAc:4 dHex:1 / N-Linked (avg mass : 2111.9351)
- Hex:5 HexNAc:5 dHex:2 / N-Linked (avg mass : 2136.9883)
- Hex:5 HexNAc:6 dHex:1 / N-Linked (avg mass : 2194.0403)
- Hex:5 HexNAc:5 dHex:1 NeuAc:1 / N-Linked (avg mass : 2282.1032)
- Hex:6 HexNAc:4 dHex:1 NeuAc:2 / N-Linked (avg mass : 2532.3085)
- Hex:7 HexNAc:6 dHex:2 / N-Linked (avg mass : 2664.4681)