GlyConnect

taxonomy (22) protein (11) source (2) structure (318) composition (134) disease (0) reference (40) site (31) peptide (0)

Taxonomy

Protein

Source

Milk (UBERON_0001913)
Milk (UBERON_0001913) Plasma Membrane (GO_0005886)

Reported structure

Composition

Disease

Reference

Creating a Mass Spectral Reference Library for Oligosaccharides in Human Milk (2018 - Connie A Remoroza, Tytus D Mak, Maria Lorna A De Leoz, Yuri A Mirokhin, Stephen E Stein) / Status : Unreviewed
Synthesis of Asymmetrical Multiantennary Human Milk Oligosaccharides (2017 - Anthony R Prudden, Lin Liu, Chantelle J Capicciotti, Margreet A Wolfert, Shuo Wang, Zhongwei Gao, Lu Meng, Kelley W Moremen, Geert-Jan Boons) / Status : Unreviewed
Systematic Review of the Concentrations of Oligosaccharides in Human Milk (2017 - Stephan Thurl, Manfred Munzert, Günther Boehm, Catherine Matthews, Bernd Stahl) / Status : Unreviewed
Human Milk Oligosaccharides (HMOS): Structure, Function, and Enzyme-Catalyzed Synthesis (2015 - Xi Chen) / Status : Unreviewed
Identification of protein O-glycosylation site and corresponding glycans using liquid chromatography-tandem mass spectrometry via mapping accurate mass and retention time shift (2014 - Huang LJ, Lin JH, Tsai JH, Chu YY, Chen YW, Chen SL, Chen SH) / Status : Reviewed
Automated assignments of N- and O-site specific glycosylation with extensive glycan heterogeneity of glycoprotein mixtures (2013 - Strum JS1, Nwosu CC, Hua S, Kronewitter SR, Seipert RR, Bachelor RJ, An HJ, Lebrilla CB) / Status : Reviewed
Annotation and Structural Analysis of Sialylated Human Milk Oligosaccharides (2011 - Shuai Wu, Rudolf Grimm, J Bruce German, Carlito B Lebrilla) / Status : Unreviewed
Development of an Annotated Library of Neutral Human Milk Oligosaccharides (2010 - Shuai Wu, Nannan Tao, J Bruce German, Rudolf Grimm, Carlito B Lebrilla) / Status : Unreviewed
N-glycosylation potential of maize: the human lactoferrin used as a model. (2001 - Samyn-Petit B, Gruber V, Flahaut C, Wajda-Dubos JP, Farrer S, Pons A, Desmaizieres G, Slomianny MC, Theisen M, Delannoy P) / Status : Reviewed
Comparison of oligosaccharides in milk specimens from humans and twelve other species. (2001 - Warren CD, Chaturvedi P, Newburg AR, Oftedal OT, Tilden CD, Newburg DS) / Status : Reviewed
Fucosylated human milk oligosaccharides vary between individuals and over the course of lactation (2001 - Chaturvedi, Warren, Altaye, Morrow, Ruiz-Palacios, Pickering, Newburg) / Status : Reviewed
High-performance capillary electrophoresis of sialylated oligosaccharides of human milk. (2000 - Shen Z, Warren C, Newburg D) / Status : Reviewed
Chemical characterization of milk oligosaccharides of the polar bear, Ursus maritimus. (2000 - Urashima T, Yamashita T, Nakamura T, Arai I, Saito T, Derocher A, Wiig O) / Status : Reviewed
Chemical characterization of milk oligosaccharides of the Japanese black bear, Ursus thibetanus japonicus. (1999 - Urashima T, Sumiyoshi W, Nakamura T, Arai I, Saito T, Komatsu T, Tsubota T) / Status : Reviewed
Chemical characterisation of the oligosaccharides in a sample of milk of a white-nosed coati, Nasua narica (Procyonidae: Carnivora). (1999 - Urashima T, Yamamoto M, Nakamura T, Arai I, Saito T, Namiki M, Yamaoka K, Kawahara K) / Status : Reviewed
A novel pentasaccharide from immunostimulant oligosaccharide fraction of buffalo milk. (1999 - Saksena R, Deepak D, Khare A, Sahai R, Tripathi L, Srivastava V) / Status : Reviewed
Occurrence of an unusual lactose sulfate in dog milk. (1999 - Bubb W, Urashima T, Kohso K, Nakamura T, Arai I, Saito T) / Status : Reviewed
Structural characterization of the N-linked oligosaccharides in bile salt-stimulated lipase originated from human breast milk. (1999 - Mechref Y, Chen P, Novotny M) / Status : Reviewed
Structure of the O-glycopeptides isolated from bovine milk component PP3. (1998 - Coddeville B, Girardet J, Plancke Y, Campagna S, Linden G, Spik G) / Status : Reviewed
Chemical characterization of milk oligosaccharides of the brown bear, Ursus arctos yesoensis. (1997 - Urashima T, Kusaka Y, Nakamura T, Saito T, Maeda N, Messer M) / Status : Reviewed
Most bovine milk fat globule membrane glycoproteins contain asparagine-linked sugar chains with GalNAc beta 1-->4GlcNAc groups. (1993 - Sato T, Furukawa K, Greenwalt D, Kobata A) / Status : Reviewed
Novel oligosaccharides with the sialyl-Lea structure in human milk. (1991 - Kitagawa H, Nakada H, Fukui S, Funakoshi I, Kawasaki T, Yamashina I, Tate S, Inagaki F) / Status : Reviewed
Structures of acidic O-linked polylactosaminoglycans on human skim milk mucins. (1990 - Hanisch F, Peter-Katalinic J, Egge H, Dabrowski U, Uhlenbruck G) / Status : Reviewed
Occurrence of tetra- and pentasaccharides with the sialyl-Le(a) structure in human milk. (1990 - Kitagawa H, Nakada H, Numata Y, Kurosaka A, Fukui S, Funakoshi I, Kawasaki T, Shimada I, Inagaki F, Yamashina I) / Status : Reviewed
Primary structure of twenty three neutral and monosialylated oligosaccharides O-glycosidically linked to the human secretory immunoglobulin A hinge region determined by a combination of permethylation analysis and 400-MHz 1H-NMR spectroscopy. (1989 - Pierce-Cretel A, Decottignies J, Wieruszeski J, Strecker G, Montreuil J, Spik G) / Status : Reviewed
Three novel oligosaccharides with the sialyl-Lea structure in human milk: isolation by immunoaffinity chromatography. (1989 - Kitagawa H, Nakada H, Kurosaka A, Hiraiwa N, Numata Y, Fukui S, Funakoshi I, Kawasaki T, Yamashina I, Shimada I) / Status : Reviewed
Chemical structure of neutral sugar chains isolated from human mature milk kappa-casein. (1988 - Saito T, Itoh T, Adachi S) / Status : Reviewed
A new sialyloligosaccharide from human milk: isolation and characterization using anti-oligosaccharide antibodies. (1984 - Prieto PA, Smith DF) / Status : Reviewed
13C-N.m.r. study of the structures of two branched oligosaccharides from marsupial milk. (1983 - Bradbury J, Collins J, Jenkins G, Trifonoff E, Messer M) / Status : Reviewed
Primary structure of the N-glycosidically linked sialoglycans of secretory immunoglobulins A from human milk. (1982 - Pierce-Cretel A, Pamblanco M, Strecker G, Montreuil J, Spik G, Dorland L, Van Halbeek H, Vliegenthart J) / Status : Reviewed
Structural study of the sugar chains of human lactoferrin: finding of four novel complex-type asparagine-linked sugar chains. (1982 - Matsumoto A, Yoshima H, Takasaki S, Kobata A) / Status : Reviewed
Primary structure of the glycans from human lactotransferrin. (1982 - Spik G, Strecker G, Fournet B, Bouquelet S, Montreuil J, Dorland L, van Halbeek H, Vliegenthart J) / Status : Reviewed
Structure of a branched tetrasaccharide from marsupial milk. (1982 - Messer M, Trifonoff E) / Status : Reviewed
Structural studies of 4-O-acetyl-alpha-N-acetylneuraminyl-(2 goes to 3)-lactose, the main oligosaccharide in echidna milk. (1982 - Kamerling J, Dorland L, van Halbeek H, Vliegenthart J, Messer M, Schauer R) / Status : Reviewed
Heterogeneity of the glycans O-glycosidically linked to the hinge region of secretory immunoglobulins from human milk. (1981 - Pierce-Cretel A, Pamblanco M, Strecker G, Montreuil J, Spik G) / Status : Reviewed
A 360-MHz 1H-NMR study of three oligosaccharides isolated from cow kappa-casein. (1980 - van Halbeek H, Dorland L, Vliegenthart J, Fiat A, Jolles P) / Status : Reviewed
Structure of a marsupial-mild trisaccharide. (1980 - Messer M, Trifonoff E, Stern W, Collins J, Bradbury J) / Status : Reviewed
The chemical structure of the main sugar moiety isolated from bovine whole casein. (1980 - Saito T, Itoh T, Adachi S) / Status : Reviewed
Cow kappa-casein: structure of the carbohydrate portion. (1979 - Fournet B, Fiat A, Alais C, Jolls P) / Status : Reviewed
Structure of the carbohydrate chain of free secretory component from human milk. (1979 - Purkayastha S, Rao C, Lamm M) / Status : Reviewed

Reported glycosite

Bile-salt-activated lipase / Homo sapiens
- Asn-207
Immunoglobulin alpha (secretory) / Homo sapiens
- Undefined site
Kappa casein / Homo sapiens
- Undefined site
Lactotransferrin / Homo sapiens
- Undefined site
- Asn-156
- Asn-497
- Asn-642
Polymeric immunoglobulin receptor / Homo sapiens
- Undefined site
- Asn-83
- Asn-90
- Asn-135
- Asn-186
- Asn-421
- Asn-469
- Asn-499
Unspecified mucin / Homo sapiens
- Undefined site
Casein / Bos taurus
- Undefined site
Kappa casein / Bos taurus
- Undefined site
- Thr-142
- Thr-152
- Thr-154
- Thr-157
- Thr-163
- Ser-170
- Thr-186
Lactophorin / Bos taurus
- Thr-104
Lactotransferrin / Bos taurus
- Asn-252
- Asn-387
- Asn-495
- Asn-564
Uncharacterized protein from Milk Fat Globule Membrane / Bos taurus
- Undefined site

Mass spectrometry observed peptide

- Free / Lactose (avg mass : 342.3001)
- Free / Lactose (avg mass : 383.3527)
- Free / Lactose (avg mass : 383.3527)
- Free / Lactose (avg mass : 422.3643)
- Free / Lactose (avg mass : 488.4431)
- Free / Lactose (avg mass : 488.4431)
- Free / Lactose (avg mass : 504.4425)
- Free / Lactose (avg mass : 504.4425)
- Free / Lactose (avg mass : 545.4951)
- Free / Lactose (avg mass : 633.558)
- Free / Lactose (avg mass : 633.558)
- Free / Lactose (avg mass : 633.558)
- Free / Lactose (avg mass : 634.5861)
- Free / Lactose (avg mass : 650.5855)
- Free / Lactose (avg mass : 650.5855)
- Free / Lactose (avg mass : 674.6106)
- Free / Lactose (avg mass : 674.6106)
- Free / Lactose (avg mass : 691.6381)
- Free / Lactose (avg mass : 691.6381)
- Free / Lactose (avg mass : 707.6375)
- Free / Lactose (avg mass : 707.6375)
- Free / Lactose (avg mass : 707.6375)
- Free / Lactose (avg mass : 713.6222)
- Free / Lactose (avg mass : 779.701)
- Free / Lactose (avg mass : 796.7285)
- Free / Lactose (avg mass : 837.7811)
- Free / Lactose (avg mass : 837.7811)
- Free / Lactose (avg mass : 853.7805)
- Free / Lactose (avg mass : 853.7805)
- Free / Lactose (avg mass : 853.7805)
- Free / Lactose (avg mass : 853.7805)
- Free / Lactose (avg mass : 853.7805)
- Free / Lactose (avg mass : 853.7805)
- Free / Lactose (avg mass : 853.7805)
- Free / Lactose (avg mass : 853.7805)
- Free / Lactose (avg mass : 853.7805)
- Free / Lactose (avg mass : 869.7799)
- Free / Lactose (avg mass : 869.7799)
- Free / Lactose (avg mass : 869.7799)
- Free / Lactose (avg mass : 910.8325)
- Free / Lactose (avg mass : 998.8954)
- Free / Lactose (avg mass : 998.8954)
- Free / Lactose (avg mass : 998.8954)
- Free / Lactose (avg mass : 998.8954)
- Free / Lactose (avg mass : 999.9235)
- Free / Lactose (avg mass : 999.9235)
- Free / Lactose (avg mass : 999.9235)
- Free / Lactose (avg mass : 999.9235)
- Free / Lactose (avg mass : 999.9235)
- Free / Lactose (avg mass : 999.9235)
- Free / Lactose (avg mass : 999.9235)
- Free / Lactose (avg mass : 1015.9229)
- Free / Lactose (avg mass : 1015.9229)
- Free / Lactose (avg mass : 1031.9223)
- Free / Lactose (avg mass : 1072.9749)
- Free / Lactose (avg mass : 1072.9749)
- Free / Lactose (avg mass : 1072.9749)
- Free / Lactose (avg mass : 1072.9749)
- Free / Lactose (avg mass : 1145.0384)
- Free / Lactose (avg mass : 1145.0384)
- Free / Lactose (avg mass : 1145.0384)
- Free / Lactose (avg mass : 1145.0384)
- Free / Lactose (avg mass : 1145.0384)
- Free / Lactose (avg mass : 1162.0659)
- Free / Lactose (avg mass : 1162.0659)
- Free / Lactose (avg mass : 1203.1185)
- Free / Lactose (avg mass : 1219.1179)
- Free / Lactose (avg mass : 1219.1179)
- Free / Lactose (avg mass : 1219.1179)
- Free / Lactose (avg mass : 1219.1179)
- Free / Lactose (avg mass : 1219.1179)
- Free / Lactose (avg mass : 1219.1179)
- Free / Lactose (avg mass : 1219.1179)
- Free / Lactose (avg mass : 1219.1179)
- Free / Lactose (avg mass : 1219.1179)
- Free / Lactose (avg mass : 1219.1179)
- Free / Lactose (avg mass : 1219.1179)
- Free / Lactose (avg mass : 1219.1179)
- Free / Lactose (avg mass : 1219.1179)
- Free / Lactose (avg mass : 1235.1173)
- Free / Lactose (avg mass : 1290.1533)
- Free / Lactose (avg mass : 1290.1533)
- Free / Lactose (avg mass : 1364.2328)
- Free / Lactose (avg mass : 1364.2328)
- Free / Lactose (avg mass : 1364.2328)
- Free / Lactose (avg mass : 1364.2328)
- Free / Lactose (avg mass : 1364.2328)
- Free / Lactose (avg mass : 1364.2328)
- Free / Lactose (avg mass : 1365.2609)
- Free / Lactose (avg mass : 1365.2609)
- Free / Lactose (avg mass : 1365.2609)
- Free / Lactose (avg mass : 1365.2609)
- Free / Lactose (avg mass : 1365.2609)
- Free / Lactose (avg mass : 1365.2609)
- Free / Lactose (avg mass : 1365.2609)
- Free / Lactose (avg mass : 1381.2603)
- Free / Lactose (avg mass : 1397.2597)
- Free / Lactose (avg mass : 1436.2963)
- Free / Lactose (avg mass : 1436.2963)
- Free / Lactose (avg mass : 1438.3123)
- Free / Lactose (avg mass : 1438.3123)
- Free / Lactose (avg mass : 1438.3123)
- Free / Lactose (avg mass : 1438.3123)
- Free / Lactose (avg mass : 1438.3123)
- Free / Lactose (avg mass : 1438.3123)
- Free / Lactose (avg mass : 1510.3758)
- Free / Lactose (avg mass : 1510.3758)
- Free / Lactose (avg mass : 1510.3758)
- Free / Lactose (avg mass : 1510.3758)
- Free / Lactose (avg mass : 1510.3758)
- Free / Lactose (avg mass : 1510.3758)
- Free / Lactose (avg mass : 1510.3758)
- Free / Lactose (avg mass : 1510.3758)
- Free / Lactose (avg mass : 1510.3758)
- Free / Lactose (avg mass : 1510.3758)
- Free / Lactose (avg mass : 1510.3758)
- Free / Lactose (avg mass : 1510.3758)
- Free / Lactose (avg mass : 1510.3758)
- Free / Lactose (avg mass : 1511.4039)
- Free / Lactose (avg mass : 1511.4039)
- Free / Lactose (avg mass : 1511.4039)
- Free / Lactose (avg mass : 1511.4039)
- Free / Lactose (avg mass : 1584.4553)
- Free / Lactose (avg mass : 1584.4553)
- Free / Lactose (avg mass : 1584.4553)
- Free / Lactose (avg mass : 1584.4553)
- Free / Lactose (avg mass : 1584.4553)
- Free / Lactose (avg mass : 1584.4553)
- Free / Lactose (avg mass : 1584.4553)
- Free / Lactose (avg mass : 1655.4907)
- Free / Lactose (avg mass : 1655.4907)
- Free / Lactose (avg mass : 1655.4907)
- Free / Lactose (avg mass : 1656.5188)
- Free / Lactose (avg mass : 1656.5188)
- Free / Lactose (avg mass : 1656.5188)
- Free / Lactose (avg mass : 1656.5188)
- Free / Lactose (avg mass : 1656.5188)
- Free / Lactose (avg mass : 1657.5469)
- Free / Lactose (avg mass : 1689.5457)
- Free / Lactose (avg mass : 1729.5702)
- Free / Lactose (avg mass : 1729.5702)
- Free / Lactose (avg mass : 1730.5983)
- Free / Lactose (avg mass : 1730.5983)
- Free / Lactose (avg mass : 1730.5983)
- Free / Lactose (avg mass : 1730.5983)
- Free / Lactose (avg mass : 1730.5983)
- Free / Lactose (avg mass : 1730.5983)
- Free / Lactose (avg mass : 1730.5983)
- Free / Lactose (avg mass : 1730.5983)
- Free / Lactose (avg mass : 1730.5983)
- Free / Lactose (avg mass : 1730.5983)
- Free / Lactose (avg mass : 1730.5983)
- Free / Lactose (avg mass : 1801.6337)
- Free / Lactose (avg mass : 1801.6337)
- Free / Lactose (avg mass : 1801.6337)
- Free / Lactose (avg mass : 1801.6337)
- Free / Lactose (avg mass : 1801.6337)
- Free / Lactose (avg mass : 1801.6337)
- Free / Lactose (avg mass : 1801.6337)
- Free / Lactose (avg mass : 1801.6337)
- Free / Lactose (avg mass : 1801.6337)
- Free / Lactose (avg mass : 1803.6497)
- Free / Lactose (avg mass : 1803.6497)
- Free / Lactose (avg mass : 1803.6497)
- Free / Lactose (avg mass : 1835.6887)
- Free / Lactose (avg mass : 1835.6887)
- Free / Lactose (avg mass : 1875.7132)
- Free / Lactose (avg mass : 1875.7132)
- Free / Lactose (avg mass : 1875.7132)
- Free / Lactose (avg mass : 1876.7413)
- Free / Lactose (avg mass : 1876.7413)
- Free / Lactose (avg mass : 1876.7413)
- Free / Lactose (avg mass : 1876.7413)
- Free / Lactose (avg mass : 1876.7413)
- Free / Lactose (avg mass : 1876.7413)
- Free / Lactose (avg mass : 1932.7652)
- Free / Lactose (avg mass : 1946.7486)
- Free / Lactose (avg mass : 1949.7927)
- Free / Lactose (avg mass : 1949.7927)
- Free / Lactose (avg mass : 1949.7927)
- Free / Lactose (avg mass : 2021.8562)
- Free / Lactose (avg mass : 2021.8562)
- Free / Lactose (avg mass : 2021.8562)
- Free / Lactose (avg mass : 2021.8562)
- Free / Lactose (avg mass : 2021.8562)
- Free / Lactose (avg mass : 2021.8562)
- Free / Lactose (avg mass : 2021.8562)
- Free / Lactose (avg mass : 2022.8843)
- Free / Lactose (avg mass : 2022.8843)
- Free / Lactose (avg mass : 2022.8843)
- Free / Lactose (avg mass : 2094.9076)
- Free / Lactose (avg mass : 2094.9076)
- Free / Lactose (avg mass : 2094.9076)
- Free / Lactose (avg mass : 2094.9076)
- Free / Lactose (avg mass : 2095.9357)
- Free / Lactose (avg mass : 2095.9357)
- Free / Lactose (avg mass : 2095.9357)
- Free / Lactose (avg mass : 2095.9357)
- Free / Lactose (avg mass : 2166.9711)
- Free / Lactose (avg mass : 2166.9711)
- Free / Lactose (avg mass : 2167.9992)
- Free / Lactose (avg mass : 2169.0273)
- Free / Lactose (avg mass : 2241.0506)
- Free / Lactose (avg mass : 2241.0506)
- Free / Lactose (avg mass : 2241.0506)
- Free / Lactose (avg mass : 2241.0506)
- Free / Lactose (avg mass : 2241.0506)
- Free / Lactose (avg mass : 2242.0787)
- Free / Lactose (avg mass : 2242.0787)
- Free / Lactose (avg mass : 2242.0787)
- Free / Lactose (avg mass : 2388.2217)
- Free / Lactose (avg mass : 2461.2731)
- Free / Lactose (avg mass : 2606.388)
- Free / Lactose (avg mass : 2607.4161)
- Free / Lactose (avg mass : 2752.531)
- Free / No-core (avg mass : 820.7536)
- Free / No-core (avg mass : 982.896)
- Free / No-core (avg mass : 1145.0384)
- N-Linked / Complex (avg mass : 1114.0275)
- N-Linked / Complex (avg mass : 1276.1699)