Fruit

Tissue references

Brenda : BTO_0000486

References (4)

Analysis of Asn-linked glycans from vegetable foodstuffs: widespread occurrence of Lewis a, core alpha1,3-linked fucose and xylose substitutions. (2001)
Wilson IB, Zeleny R, Kolarich D, Staudacher E, Stroop CJ, Kamerling JP, Altmann F
Pubmed : 11358875  
Status : Reviewed

N-Glycan analysis by matrix-assisted laser desorption/ionization mass spectrometry of electrophoretically separated nonmammalian proteins: application to peanut allergen Ara h 1 and olive pollen allergen Ole e 1. (2000)
Kolarich D, Altmann F
Pubmed : 10998264   DOI : 10.1006/abio.2000.4737
Status : Reviewed

Structural study of asparagine-linked oligosaccharide moiety of taste-modifying protein, miraculin. (1990)
Takahashi N, Hitotsuya H, Hanzawa H, Arata Y, Kurihara Y
Pubmed : 2335505  
Status : Reviewed

Characterization of the carbohydrate moiety of Clerodendron trichotomum lectins. Its structure and reactivity toward plant lectins. (1986)
Kitagaki-Ogawa H, Matsumoto I, Seno N, Takahashi N, Endo S, Arata Y
Pubmed : 3792315  
Status : Reviewed