Lycopersicon esculentum

Taxonomy

• Lycopersicon esculentum (Tomato)

Protein

• Uncharacterized protein from Fruit / Lycopersicon esculentum

Source

• Fruit (BTO_0000486)  
• Pericarp (BTO_0001017)  

Reported structure

• N-Linked / No-core / Ara(a1-2)[Man(a1-6)]Man(b1-4)GlcNAc(b1-4)[Fuc(a1-3)]GlcNAc
• N-Linked / No-core / Man(a1-6)[Xyl(b1-2)]Man(b1-4)GlcNAc(b1-4)[Fuc(a1-3)]GlcNAc
• N-Linked / High-Mannose / Man(a1-3)[Man(a1-6)]Man(a1-6)[Man(a1-3)]Man(b1-4)GlcNAc
• N-Linked / Pauci-Mannose / Man(a1-3)[Man(a1-6)][Xyl(b1-2)]Man(b1-4)GlcNAc(b1-4)GlcNAc
• N-Linked / No-core / GlcNAc(b1-2)Man(a1-6)Man(b1-4)GlcNAc(b1-4)[Fuc(a1-3)]GlcNAc
• N-Linked / Pauci-Mannose / Man(a1-3)[Man(a1-6)][Xyl(b1-2)]Man(b1-4)GlcNAc(b1-4)[Fuc(a1-3)]GlcNAc
• N-Linked / High-Mannose / Man(a1-2)Man(a1-3)[Man(a1-6)]Man(a1-6)[Man(a1-3)]Man(b1-4)GlcNAc
• N-Linked / High-Mannose / Man(a1-3)[Man(a1-6)]Man(a1-6)[Man(a1-2)Man(a1-3)]Man(b1-4)GlcNAc
• N-Linked / High-Mannose / Man(a1-3)Man(a1-6)[Man(a1-3)][Xyl(b1-2)]Man(b1-4)GlcNAc(b1-4)GlcNAc
• N-Linked / Complex / GlcNAc(b1-2)Man(a1-?)[Man(a1-?)][Xyl(b1-2)]Man(b1-4)GlcNAc(b1-4)GlcNAc
• N-Linked / High-Mannose / Man(a1-2)Man(a1-2)Man(a1-3)[Man(a1-3)[Man(a1-6)]Man(a1-6)]Man(b1-4)GlcNAc
• N-Linked / Complex / GlcNAc(b1-2)Man(a1-6)[Man(a1-3)][Xyl(b1-2)]Man(b1-4)GlcNAc(b1-4)[Fuc(a1-3)]GlcNAc
• N-Linked / Complex / GlcNAc(b1-2)Man(a1-?)[Man(a1-?)][Xyl(b1-2)]Man(b1-4)GlcNAc(b1-4)[Fuc(a1-3)]GlcNAc
• N-Linked / High-Mannose / Man(a1-3)[Man(a1-6)]Man(b1-4)GlcNAc(b1-4)GlcNAc+"+ 3 x Man"
• N-Linked / Complex / GlcNAc(b1-2)Man(a1-3)[GlcNAc(b1-2)Man(a1-6)][Xyl(b1-2)]Man(b1-4)GlcNAc(b1-4)GlcNAc
• N-Linked / High-Mannose / Man(a1-2)Man(a1-3)[Man(a1-2)Man(a1-6)]Man(a1-6)[Man(a1-2)Man(a1-3)]Man(b1-4)GlcNAc
• N-Linked / High-Mannose / Man(a1-2)Man(a1-3)[Man(a1-6)]Man(a1-6)[Man(a1-2)Man(a1-2)Man(a1-3)]Man(b1-4)GlcNAc
• N-Linked / High-Mannose / Man(a1-2)Man(a1-6)[Man(a1-3)]Man(a1-6)[Man(a1-2)Man(a1-2)Man(a1-3)]Man(b1-4)GlcNAc
• N-Linked / High-Mannose / Man(a1-3)[Man(a1-6)]Man(b1-4)GlcNAc(b1-4)GlcNAc+"+ 4 x Man"
• N-Linked / Complex / GlcNAc(b1-2)Man(a1-3)[GlcNAc(b1-2)Man(a1-6)][Xyl(b1-2)]Man(b1-4)GlcNAc(b1-4)[Fuc(a1-3)]GlcNAc
• N-Linked / Complex / Fuc(a1-4)[Gal(b1-3)]GlcNAc(b1-2)Man(a1-?)[Man(a1-?)][Xyl(b1-2)]Man(b1-4)GlcNAc(b1-4)[Fuc(a1-3)]GlcNAc
• N-Linked / High-Mannose / Man(a1-3)[Man(a1-6)]Man(b1-4)GlcNAc(b1-4)GlcNAc+"+ 5 x Man"
• N-Linked / Complex / Gal(b1-3)GlcNAc(b1-2)Man(a1-?)[GlcNAc(b1-2)Man(a1-?)][Xyl(b1-2)]Man(b1-4)GlcNAc(b1-4)[Fuc(a1-3)]GlcNAc
• N-Linked / High-Mannose / Man(a1-3)[Man(a1-6)]Man(b1-4)GlcNAc(b1-4)GlcNAc+"+ 6 x Man"
• N-Linked / Complex / Fuc(a1-4)[Gal(b1-3)]GlcNAc(b1-2)Man(a1-?)[GlcNAc(b1-2)Man(a1-?)][Xyl(b1-2)]Man(b1-4)GlcNAc(b1-4)[Fuc(a1-3)]GlcNAc
• N-Linked / High-Mannose / Man(a1-3)[Man(a1-6)]Man(b1-4)GlcNAc(b1-4)GlcNAc+"+ Glc + 6 x Man"
• N-Linked / Complex / Fuc(a1-4)[Gal(b1-3)]GlcNAc(b1-2)Man(a1-3)[Fuc(a1-4)[Gal(b1-3)]GlcNAc(b1-2)Man(a1-6)][Xyl(b1-2)]Man(b1-4)GlcNAc(b1-4)[Fuc(a1-3)]GlcNAc

Composition

• Hex:2 HexNAc:2 dHex:1 Pent:1 (avg mass : 1026.9492 )
• Hex:2 HexNAc:3 dHex:1 (avg mass : 1098.0281 )
• Hex:3 HexNAc:2 Pent:1 (avg mass : 1042.9486 )
• Hex:3 HexNAc:2 dHex:1 Pent:1 (avg mass : 1189.0916 )
• Hex:3 HexNAc:3 Pent:1 (avg mass : 1246.1436 )
• Hex:3 HexNAc:3 dHex:1 Pent:1 (avg mass : 1392.2866 )
• Hex:3 HexNAc:4 Pent:1 (avg mass : 1449.3386 )
• Hex:3 HexNAc:4 dHex:1 Pent:1 (avg mass : 1595.4816 )
• Hex:4 HexNAc:2 Pent:1 (avg mass : 1205.091 )
• Hex:4 HexNAc:3 dHex:2 Pent:1 (avg mass : 1700.572 )
• Hex:4 HexNAc:4 dHex:1 Pent:1 (avg mass : 1757.624 )
• Hex:4 HexNAc:4 dHex:2 Pent:1 (avg mass : 1903.767 )
• Hex:5 HexNAc:1 (avg mass : 1031.9223 )
• Hex:5 HexNAc:4 dHex:3 Pent:1 (avg mass : 2212.0524 )
• Hex:6 HexNAc:1 (avg mass : 1194.0647 )
• Hex:6 HexNAc:2 (avg mass : 1397.2597 )
• Hex:7 HexNAc:1 (avg mass : 1356.2071 )
• Hex:7 HexNAc:2 (avg mass : 1559.4021 )
• Hex:8 HexNAc:1 (avg mass : 1518.3495 )
• Hex:8 HexNAc:2 (avg mass : 1721.5445 )
• Hex:9 HexNAc:2 (avg mass : 1883.6869 )
• Hex:10 HexNAc:2 (avg mass : 2045.8293 )

Disease

Reference

• Analysis of Asn-linked glycans from vegetable foodstuffs: widespread occurrence of Lewis a, core alpha1,3-linked fucose and xylose substitutions. (2001 - Wilson IB, Zeleny R, Kolarich D, Staudacher E, Stroop CJ, Kamerling JP, Altmann F) / Status : Reviewed
• Structure of ten free N-glycans in ripening tomato fruit. Arabinose is a constituent of a plant N-glycan. (1993 - Priem B, Gitti R, Bush C, Gross K) / Status : Reviewed

Reported glycosite

• Uncharacterized protein from Fruit / Lycopersicon esculentum
  •        Undefined site

Mass spectrometry observed peptide