GlyConnect

Taxonomy (1) Protein (1) Source (2) Structure (27) Composition (22) Disease (0) Site (1) Peptide (0)

Taxonomy

Lycopersicon esculentum (Tomato)

Protein

Uncharacterized protein from Fruit / Lycopersicon esculentum

Source

Pericarp (BTO_0001017)
Fruit (BTO_0000486)

Reported structure

Composition

Disease

Reported glycosite

Uncharacterized protein from Fruit / Lycopersicon esculentum :
- Undefined site

Mass spectrometry validated peptide

- N-Linked / High-Mannose (avg mass : 1397.2597 )
- N-Linked / Complex (avg mass : 1595.4816 )
- N-Linked / High-Mannose (avg mass : 1883.6869 )
- N-Linked / High-Mannose (avg mass : 1518.3495 )
- N-Linked / Pauci-Mannose (avg mass : 1042.9486 )
- N-Linked / High-Mannose (avg mass : 1518.3495 )
- N-Linked / High-Mannose (avg mass : 1194.0647 )
- N-Linked / Complex (avg mass : 2212.0524 )
- N-Linked / No-core (avg mass : 1026.9492 )
- N-Linked / High-Mannose (avg mass : 1721.5445 )
- N-Linked / Complex (avg mass : 1392.2866 )
- N-Linked / Complex (avg mass : 1903.767 )
- N-Linked / High-Mannose (avg mass : 1194.0647 )
- N-Linked / High-Mannose (avg mass : 1205.091 )
- N-Linked / Complex (avg mass : 1700.572 )
- N-Linked / No-core (avg mass : 1098.0281 )
- N-Linked / Complex (avg mass : 1449.3386 )
- N-Linked / High-Mannose (avg mass : 1518.3495 )
- N-Linked / High-Mannose (avg mass : 1356.2071 )
- N-Linked / Pauci-Mannose (avg mass : 1189.0916 )
- N-Linked / High-Mannose (avg mass : 1031.9223 )
- N-Linked / Complex (avg mass : 1757.624 )
- N-Linked / Complex (avg mass : 1246.1436 )
- N-Linked / High-Mannose (avg mass : 2045.8293 )
- N-Linked / No-core (avg mass : 1026.9492 )
- N-Linked / High-Mannose (avg mass : 1559.4021 )
- N-Linked / Complex (avg mass : 1392.2866 )

Taxonomy information

Taxonomy Id : 4081

Common name : Tomato

Taxonomic class : Asteridae

References (2)

Analysis of Asn-linked glycans from vegetable foodstuffs: widespread occurrence of Lewis a, core alpha1,3-linked fucose and xylose substitutions. (2001)
Wilson IB, Zeleny R, Kolarich D, Staudacher E, Stroop CJ, Kamerling JP, Altmann F
Pubmed : 11358875
Status : Reviewed

Structure of ten free N-glycans in ripening tomato fruit. Arabinose is a constituent of a plant N-glycan. (1993)
Priem B, Gitti R, Bush C, Gross K
Pubmed : 8108510
Status : Reviewed