Gallus gallus

Taxonomy information

Taxonomy Id : 9031

Common name : Chicken

Taxonomic class : Aves

References (21)

Site-specific N-glycosylation of chicken serum IgG. (2004)
Suzuki N, Lee YC
Pubmed : 14693911   DOI : 10.1093/glycob/cwh031
Status : Reviewed

Isolation and characterization of glycophorin from nucleated (chicken) erythrocytes. (2000)
Duk M, Krotkiewski H, Stasyk T, Lutsik-Kordovsky M, Syper D, Lisowska E
Pubmed : 10683255   DOI : 10.1006/abbi.1999.1637
Status : Reviewed

Composition of the N-linked carbohydrates from ovalbumin and co-purified glycoproteins. (2000)
Harvey D, Wing D, Kuster B, Wilson I
Pubmed : 10833030   DOI : 10.1016/S1044-0305(00)00122-7
Status : Reviewed

1H NMR characterization of a hen ovalbumin tyrosinamide N-linked oligosaccharide library. (1995)
Corradi Da Silva M, Stubbs H, Tamura T, Rice K
Pubmed : 7733678  
Status : Reviewed

An efficient preparation and structural characterization of sialylglycopeptides from protease treated egg yolk. (1995)
Koketsu M, Seko A, Juneja L, Kim M, Kashimura N, Yamamoto T
DOI : 10.1080/07328309508005379
Status : Reviewed

Change in glycosylation of chicken transferrin glycans biosynthesized during embryogenesis and primary culture of embryo hepatocytes. (1994)
Jacquinot P, Leger D, Wieruszeski J, Coddeville B, Montreuil J, Spik G
Pubmed : 7881176  
Status : Reviewed

Derivatization and purification of bisecting tyrosinamide-oligosaccharides from ovotransferrin. (1994)
Corradi da Silva M, Tamura T, Rice K
Pubmed : 7986092  
Status : Reviewed

Structures of sugar chains of hen egg yolk riboflavin-binding protein. (1993)
Tarutani M, Norioka N, Mega T, Hase S, Ikenaka T
Pubmed : 8370663  
Status : Reviewed

1H and 13C-NMR assignments for sialylated oligosaccharide-alditols related to mucins. Study of thirteen components from hen ovomucin and swallow nest mucin. (1992)
Strecker G, Wieruszeski J, Cuvillier O, Michalski J, Montreuil J
Pubmed : 1576207  
Status : Reviewed

Separation and characterization of the two Asn-linked glycosylation sites of chicken serum riboflavin-binding protein. Glycosylation differences despite similarity of primary structure. (1992)
Rohrer J, White H
Pubmed : 1637312  
Status : Reviewed

The cytoskeletal protein talin is O-glycosylated. (1992)
Hagmann J, Grob M, Burger M
Pubmed : 1629228  
Status : Reviewed

Structures of asparagine-linked oligosaccharides from hen egg-yolk antibody (IgY). Occurrence of unusual glucosylated oligo-mannose type oligosaccharides in a mature glycoprotein. (1991)
Ohta M, Hamako J, Yamamoto S, Hatta H, Kim M, Yamamoto T, Oka S, Mizuochi T, Matsuura F
Pubmed : 1841682  
Status : Reviewed

Increased UDP-GlcNAc: alpha-mannoside beta(1----4) N-acetylglucosaminyltransferase activity during chick embryo development. (1990)
Ogier-Denis E, Bauvy C, Moutsita R, Aubery M, Codogno P
Pubmed : 2144772  
Status : Reviewed

Determination of the structure of sulfated tetra- and pentasaccharides obtained by alkaline borohydride degradation of hen ovomucin. A fast atom bombardment-mass spectrometric and 1H-NMR spectroscopic study. (1987)
Strecker G, Wieruszeski J, Martel C, Montreuil J
DOI : 10.1007/BF01048366
Status : Reviewed

Resolution of some glycopeptides of hen ovalbumin by reverse-phase high-pressure liquid chromatography. (1984)
Dua V, Bush C
Pubmed : 6731806  
Status : Reviewed

Structural studies of the sugar chains of hen ovomucoid. Evidence indicating that they are formed mainly by the alternate biosynthetic pathway of asparagine-linked sugar chains. (1983)
Yamashita K, Kamerling JP, Kobata A
Pubmed : 6826553  
Status : Reviewed

Structural study of the carbohydrate moiety of hen ovomucoid. Occurrence of a series of pentanntennary complex-type asparagine-linked sugar chains (1982)
Yamashita K, Kamerling JP, Kobata A
Pubmed : 7130179  
Status : Reviewed

Compositional and structural heterogeneity of avidin glycopeptides. (1982)
Bruch RC, White HB
Pubmed : 6816268  
Status : Reviewed

Preparation and characterisation of fragment glycoasparagines from ovalbumin glycopeptides: reference compounds for structural and biochemical studies of the oligo-mannose and hybrid types of carbohydrate chains of glycoproteins. (1982)
Nomoto H, Endo T, Inoue Y
Pubmed : 7139658  
Status : Reviewed

The carbohydrate units of ovalbumin: complete structures of three glycopeptides (1978)
Conchie J, Strachan I
DOI : 10.1016/S0008-6215(00)80944-1
Status : Reviewed

Structure of the sulfated oligosaccharide chain of ovomucin. (1978)
Kato A, Hirata S, Kobayashi K
DOI : 10.1271/bbb1961.42.1025
Status : Reviewed