Erythrina crista-galli

Taxonomy

• Erythrina crista-galli

Protein

• Lectin / Erythrina crista-galli    

Source

• Seed (BTO_0001226)  

Reported structure

• N-Linked / No-core / Man(a1-3)[Man(a1-6)][Xyl(b1-2)]Man(b1-4)GlcNAc
• N-Linked / No-core / Man(a1-3)[Man(a1-6)][Xyl(b1-2)]Man(b1-4)ManNAc
• N-Linked / No-core / Man(a1-3)[Man(a1-6)][Xyl(b1-2)]Man(b1-4)GlcNAc(b1-4)[Fuc(a1-3)]Hex
• N-Linked / Pauci-Mannose / Man(a1-3)[Man(a1-6)][Xyl(b1-2)]Man(b1-4)GlcNAc(b1-4)GlcNAc
• N-Linked / Pauci-Mannose / Man(a1-3)[Man(a1-6)][Xyl(b1-2)]Man(b1-4)GlcNAc(b1-4)[Fuc(a1-3)]GlcNAc

Composition

• Hex:3 HexNAc:1 Pent:1 (avg mass : 839.7536 )
• Hex:3 HexNAc:2 Pent:1 (avg mass : 1042.9486 )
• Hex:3 HexNAc:2 dHex:1 Pent:1 (avg mass : 1189.0916 )
• Hex:4 HexNAc:1 dHex:1 Pent:1 (avg mass : 1148.039 )

Disease

Reference

• The beta 1----2-D-xylose and alpha 1----3-L-fucose substituted N-linked oligosaccharides from Erythrina cristagalli lectin. Isolation, characterisation and comparison with other legume lectins. (1987 - Ashford D, Dwek R, Welply J, Amatayakul S, Homans S, Lis H, Taylor G, Sharon N, Rademacher T) / Status : Reviewed

Reported glycosite

• Lectin / Erythrina crista-galli
  •        Undefined site

Mass spectrometry observed peptide