Structure

Glycan references

GlyTouCan : G26167JA

Composition

Hex:4 HexNAc:3 dHex:2 Pent:1

IUPAC

Fuc(a1-6)[Gal(b1-4)]GlcNAc(b1-2)Man(a1-3)[Man(a1-6)][Xyl(b1-2)]Man(b1-4)GlcNAc(b1-4)[Fuc(a1-3)]GlcNAc

GlycoCT

RES
1b:b-dglc-HEX-1:5
2s:n-acetyl
3b:a-lgal-HEX-1:5|6:d
4b:b-dglc-HEX-1:5
5s:n-acetyl
6b:b-dman-HEX-1:5
7b:b-dxyl-PEN-1:5
8b:a-dman-HEX-1:5
9b:b-dglc-HEX-1:5
10s:n-acetyl
11b:b-dgal-HEX-1:5
12b:a-lgal-HEX-1:5|6:d
13b:a-dman-HEX-1:5
LIN
1:1d(2+1)2n
2:1o(3+1)3d
3:1o(4+1)4d
4:4d(2+1)5n
5:4o(4+1)6d
6:6o(2+1)7d
7:6o(3+1)8d
8:8o(2+1)9d
9:9d(2+1)10n
10:9o(4+1)11d
11:9o(6+1)12d
12:6o(6+1)13d

References (1)

Structural study of asparagine-linked oligosaccharide moiety of taste-modifying protein, miraculin. (1990)
Takahashi N, Hitotsuya H, Hanzawa H, Arata Y, Kurihara Y
Pubmed : 2335505  
Status : Reviewed