Structure

Glycan references

GlyTouCan : G18414FL

Composition

Hex:3 dHex:1

IUPAC

Gal(a1-3)Gal(b1-4)[Fuc(a1-3)]Glc

GlycoCT

RES
1b:x-dglc-HEX-1:5
2b:a-lgal-HEX-1:5|6:d
3b:b-dgal-HEX-1:5
4b:a-dgal-HEX-1:5
LIN
1:1o(3+1)2d
2:1o(4+1)3d
3:3o(3+1)4d

References (2)

Chemical characterization of milk oligosaccharides of the polar bear, Ursus maritimus. (2000)
Urashima T, Yamashita T, Nakamura T, Arai I, Saito T, Derocher A, Wiig O
Pubmed : 10913842  
Status : Reviewed

Chemical characterization of milk oligosaccharides of the Japanese black bear, Ursus thibetanus japonicus. (1999)
Urashima T, Sumiyoshi W, Nakamura T, Arai I, Saito T, Komatsu T, Tsubota T
Pubmed : 10572951  
Status : Reviewed