Structure

Cross-references

GlyTouCan : G98140IX

Composition

Hex:3 HexNAc:4

IUPAC

GlcNAc(b1-2)Man(a1-3)[GlcNAc(b1-4)][Man(a1-6)]Man(b1-4)GlcNAc(b1-4)GlcNAc

GlycoCT

RES
1b:b-dglc-HEX-1:5
2s:n-acetyl
3b:b-dglc-HEX-1:5
4s:n-acetyl
5b:b-dman-HEX-1:5
6b:a-dman-HEX-1:5
7b:b-dglc-HEX-1:5
8s:n-acetyl
9b:b-dglc-HEX-1:5
10s:n-acetyl
11b:a-dman-HEX-1:5
LIN
1:1d(2+1)2n
2:1o(4+1)3d
3:3d(2+1)4n
4:3o(4+1)5d
5:5o(3+1)6d
6:6o(2+1)7d
7:7d(2+1)8n
8:5o(4+1)9d
9:9d(2+1)10n
10:5o(6+1)11d

References (4)

Composition of the N-linked carbohydrates from ovalbumin and co-purified glycoproteins. (2000)
Harvey D, Wing D, Kuster B, Wilson I
Pubmed : 10833030   DOI : 10.1016/S1044-0305(00)00122-7
Status : Reviewed

1H NMR characterization of a hen ovalbumin tyrosinamide N-linked oligosaccharide library. (1995)
Corradi Da Silva M, Stubbs H, Tamura T, Rice K
Pubmed : 7733678  
Status : Reviewed

Structural study of the oligosaccharide moieties of sphingolipid activator proteins, saposins A, C and D obtained from the spleen of a Gaucher patient. (1993)
Ito K, Takahashi N, Takahashi A, Shimada I, Arata Y, O'Brien J, Kishimoto Y
Pubmed : 8344278  
Status : Reviewed

Structural studies of the sugar chains of hen ovomucoid. Evidence indicating that they are formed mainly by the alternate biosynthetic pathway of asparagine-linked sugar chains. (1983)
Yamashita K, Kamerling JP, Kobata A
Pubmed : 6826553  
Status : Reviewed