Structure

Cross-references

GlyTouCan : G54585VU

Composition

Hex:4 HexNAc:1 dHex:1

IUPAC

Fuc(a1-2)[Gal(a1-3)]Gal(b1-4)GlcNAc(b1-3)Gal(b1-4)Glc

GlycoCT

RES
1b:x-dglc-HEX-1:5
2b:b-dgal-HEX-1:5
3b:b-dglc-HEX-1:5
4s:n-acetyl
5b:b-dgal-HEX-1:5
6b:a-lgal-HEX-1:5|6:d
7b:a-dgal-HEX-1:5
LIN
1:1o(4+1)2d
2:2o(3+1)3d
3:3d(2+1)4n
4:3o(4+1)5d
5:5o(2+1)6d
6:5o(3+1)7d

References (1)

Chemical characterization of milk oligosaccharides of the polar bear, Ursus maritimus. (2000)
Urashima T, Yamashita T, Nakamura T, Arai I, Saito T, Derocher A, Wiig O
Pubmed : 10913842  
Status : Reviewed