Structure

Cross-references

GlyTouCan : G50955ZI

Composition

Hex:4 HexNAc:1 dHex:1 Pent:1

IUPAC

Man(a1-3)[Man(a1-6)][Xyl(b1-2)]Man(b1-4)GlcNAc(b1-4)[Fuc(a1-3)]Hex

GlycoCT

RES
1b:b-HEX-1:5
2b:a-lgal-HEX-1:5|6:d
3b:b-dglc-HEX-1:5
4s:n-acetyl
5b:b-dman-HEX-1:5
6b:b-dxyl-PEN-1:5
7b:a-dman-HEX-1:5
8b:a-dman-HEX-1:5
LIN
1:1o(3+1)2d
2:1o(4+1)3d
3:3d(2+1)4n
4:3o(4+1)5d
5:5o(2+1)6d
6:5o(3+1)7d
7:5o(6+1)8d

References (1)

The beta 1----2-D-xylose and alpha 1----3-L-fucose substituted N-linked oligosaccharides from Erythrina cristagalli lectin. Isolation, characterisation and comparison with other legume lectins. (1987)
Ashford D, Dwek R, Welply J, Amatayakul S, Homans S, Lis H, Taylor G, Sharon N, Rademacher T
Pubmed : 3609010  
Status : Reviewed