Structure

Cross-references

GlyTouCan : G09391SV

Composition

Hex:3 HexNAc:1 Pent:1

IUPAC

Man(a1-3)[Man(a1-6)][Xyl(b1-2)]Man(b1-4)GlcNAc

GlycoCT

RES
1b:b-dglc-HEX-1:5
2s:n-acetyl
3b:b-dman-HEX-1:5
4b:b-dxyl-PEN-1:5
5b:a-dman-HEX-1:5
6b:a-dman-HEX-1:5
LIN
1:1d(2+1)2n
2:1o(4+1)3d
3:3o(2+1)4d
4:3o(3+1)5d
5:3o(6+1)6d

References (1)

The beta 1----2-D-xylose and alpha 1----3-L-fucose substituted N-linked oligosaccharides from Erythrina cristagalli lectin. Isolation, characterisation and comparison with other legume lectins. (1987)
Ashford D, Dwek R, Welply J, Amatayakul S, Homans S, Lis H, Taylor G, Sharon N, Rademacher T
Pubmed : 3609010  
Status : Reviewed