Structure

Glycan references

GlyTouCan : G55599ZM

Composition

Hex:6 HexNAc:2 dHex:2

IUPAC

Gal(a1-3)Gal(b1-4)[Fuc(a1-3)]GlcNAc(b1-3)[Gal(a1-3)Gal(b1-4)[Fuc(a1-3)]GlcNAc(b1-6)]Gal(b1-4)Glc

GlycoCT

RES
1b:x-dglc-HEX-1:5
2b:b-dgal-HEX-1:5
3b:b-dglc-HEX-1:5
4s:n-acetyl
5b:a-lgal-HEX-1:5|6:d
6b:b-dgal-HEX-1:5
7b:a-dgal-HEX-1:5
8b:b-dglc-HEX-1:5
9s:n-acetyl
10b:a-lgal-HEX-1:5|6:d
11b:b-dgal-HEX-1:5
12b:a-dgal-HEX-1:5
LIN
1:1o(4+1)2d
2:2o(3+1)3d
3:3d(2+1)4n
4:3o(3+1)5d
5:3o(4+1)6d
6:6o(3+1)7d
7:2o(6+1)8d
8:8d(2+1)9n
9:8o(3+1)10d
10:8o(4+1)11d
11:11o(3+1)12d

References (3)

Chemical characterization of milk oligosaccharides of the polar bear, Ursus maritimus. (2000)
Urashima T, Yamashita T, Nakamura T, Arai I, Saito T, Derocher A, Wiig O
Pubmed : 10913842  
Status : Reviewed

Chemical characterization of milk oligosaccharides of the Japanese black bear, Ursus thibetanus japonicus. (1999)
Urashima T, Sumiyoshi W, Nakamura T, Arai I, Saito T, Komatsu T, Tsubota T
Pubmed : 10572951  
Status : Reviewed

Chemical characterization of milk oligosaccharides of the brown bear, Ursus arctos yesoensis. (1997)
Urashima T, Kusaka Y, Nakamura T, Saito T, Maeda N, Messer M
Pubmed : 9101720  
Status : Reviewed