Structure

Cross-references

GlyTouCan : G19138OU

Composition

Hex:6 HexNAc:1

IUPAC

Man(a1-2)Man(a1-3)[Man(a1-6)]Man(a1-6)[Man(a1-3)]Man(b1-4)GlcNAc

GlycoCT

RES
1b:b-dglc-HEX-1:5
2s:n-acetyl
3b:b-dman-HEX-1:5
4b:a-dman-HEX-1:5
5b:a-dman-HEX-1:5
6b:a-dman-HEX-1:5
7b:a-dman-HEX-1:5
8b:a-dman-HEX-1:5
LIN
1:1d(2+1)2n
2:1o(4+1)3d
3:3o(3+1)4d
4:3o(6+1)5d
5:5o(3+1)6d
6:6o(2+1)7d
7:5o(6+1)8d

References (1)

Structure of ten free N-glycans in ripening tomato fruit. Arabinose is a constituent of a plant N-glycan. (1993)
Priem B, Gitti R, Bush C, Gross K
Pubmed : 8108510  
Status : Reviewed