Structure

Cross-references

GlyTouCan : G74067AV

Composition

Hex:4 HexNAc:2 dHex:4

IUPAC

Fuc(a1-2)Gal(b1-4)[Fuc(a1-3)]GlcNAc(b1-3)[Fuc(a1-2)Gal(b1-4)[Fuc(a1-3)]GlcNAc(b1-6)]Gal(b1-4)Glc

GlycoCT

RES
1b:x-dglc-HEX-1:5
2b:b-dgal-HEX-1:5
3b:b-dglc-HEX-1:5
4s:n-acetyl
5b:a-lgal-HEX-1:5|6:d
6b:b-dgal-HEX-1:5
7b:a-lgal-HEX-1:5|6:d
8b:b-dglc-HEX-1:5
9s:n-acetyl
10b:a-lgal-HEX-1:5|6:d
11b:b-dgal-HEX-1:5
12b:a-lgal-HEX-1:5|6:d
LIN
1:1o(4+1)2d
2:2o(3+1)3d
3:3d(2+1)4n
4:3o(3+1)5d
5:3o(4+1)6d
6:6o(2+1)7d
7:2o(6+1)8d
8:8d(2+1)9n
9:8o(3+1)10d
10:8o(4+1)11d
11:11o(2+1)12d

References (1)

Chemical characterization of milk oligosaccharides of the brown bear, Ursus arctos yesoensis. (1997)
Urashima T, Kusaka Y, Nakamura T, Saito T, Maeda N, Messer M
Pubmed : 9101720  
Status : Reviewed