Structure of ten free N-glycans in ripening tomato fruit. Arabinose is a constituent of a plant N-glycan. (1993)

Priem B, Gitti R, Bush C, Gross K
Plant Physiol, 1993 vol.102:445-458

SNFG, Text, Oxford

    Protein

    Disease

    Reported glycosite

    Mass spectrometry validated peptide

  • No image
    • N-Linked / Complex (avg mass : 1392.2866 )

        • Reported glycosite

  • No image
    • N-Linked / No-core (avg mass : 1026.9492 )

        • Reported glycosite

  • No image
    • N-Linked / High-Mannose (avg mass : 1518.3495 )

        • Reported glycosite

  • No image
    • N-Linked / High-Mannose (avg mass : 1194.0647 )

        • Reported glycosite

  • No image
    • N-Linked / High-Mannose (avg mass : 1356.2071 )

        • Reported glycosite

  • No image
    • N-Linked / No-core (avg mass : 1098.0281 )

        • Reported glycosite

  • No image
    • N-Linked / High-Mannose (avg mass : 1194.0647 )

        • Reported glycosite

  • No image
    • N-Linked / High-Mannose (avg mass : 1031.9223 )

        • Reported glycosite

  • No image
    • N-Linked / High-Mannose (avg mass : 1518.3495 )

        • Reported glycosite

  • No image
    • N-Linked / High-Mannose (avg mass : 1518.3495 )

        • Reported glycosite

Citation references

Pubmed : 8108510

DOI : -

References (1)

Structure of ten free N-glycans in ripening tomato fruit. Arabinose is a constituent of a plant N-glycan. (1993)
Priem B, Gitti R, Bush C, Gross K
Pubmed : 8108510  
Status : Reviewed

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