GlyConnect

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taxonomy (1) protein (0) source (2) structure (17) composition (14) disease (1) reference (1) site (0) peptide (0)

Taxonomy

Gallus gallus (Chicken)

Protein

Source

Egg Cell Egg White
Egg Cell Yolk (GO_0060417)

Reported structure

Composition

Disease

Control/Healthy

Reference

Strategic glycan elution map for the production of human-type N-linked oligosaccharides: the case of hen egg yolk and white. (2009 - Sumiyoshi W, Nakakita S, Miyanishi N, Hirabayashi J) / Status : Reviewed

Reported glycosite

Mass spectrometry observed peptide

- N-Linked / Complex (avg mass : 1520.4175)
- N-Linked / Complex (avg mass : 1520.4175)
- N-Linked / Complex (avg mass : 1723.6125)
- N-Linked / Complex (avg mass : 1723.6125)
- N-Linked / Complex (avg mass : 1770.6228)
- N-Linked / Complex (avg mass : 1926.8075)
- N-Linked / Complex (avg mass : 1926.8075)
- N-Linked / Complex (avg mass : 1932.7652)
- N-Linked / Complex (avg mass : 2177.0128)
- N-Linked / Complex (avg mass : 2224.0231)
- N-Linked / Complex (avg mass : 2333.1975)
- N-Linked / High-Mannose (avg mass : 1235.1173)
- N-Linked / High-Mannose (avg mass : 1397.2597)
- N-Linked / High-Mannose (avg mass : 1721.5445)
- N-Linked / High-Mannose (avg mass : 1883.6869)
- N-Linked / Hybrid (avg mass : 1479.3649)
- N-Linked / Hybrid (avg mass : 1641.5073)