Impact of maternal characteristics on human milk oligosaccharide composition over the first 4 months of lactation in a cohort of healthy European mothers (2019)
Tinu Mary Samuel, Aristea Binia, Carlos Antonio de Castro, Sagar K. Thakkar, Claude Billeaud, Massimo Agosti, Isam Al-Jashi, Maria Jose Costeira, Giovanna Marchini, Cecilia Martínez-Costa, Jean-Charles Picaud, Tom Stiris, Silvia-Maria Stoicescu, Mireille Vanpeé, Magnus Domellöf, Sean Austin & Norbert Sprenger
Sci. Rep., 2019 vol.9(1):1--10
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Free structures
2
488.4 Da
Lactose 2
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1
504.4 Da
Lactose 1
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2
633.6 Da
Lactose 2
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1
634.6 Da
Lactose 1
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2
707.6 Da
Lactose 2
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5
853.8 Da
Lactose 5
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2
998.9 Da
Lactose 2
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2
999.9 Da
Lactose 2
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1
1219.1 Da
Lactose 1
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1
1290.2 Da
Lactose 1
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1
1365.3 Da
Lactose 1
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Cross-references
Pubmed : 31409852
DOI : 10.1038/s41598-019-48337-4
Compozitor : 10.1038/s41598-019-48337-4