Fractionation of sialyl oligosaccharides of human milk by ion-exchange chromatography (1978)
David F. Smith, David A. Zorf, Victor Ginsburg
Anal. Biochem, 1978 vol.85(2):602-608
SNFG,
Text,
Oxford
taxonomy (1)
protein (0)
source (1)
structure (18)
composition (7)
disease (0)
reference (1)
site (0)
peptide (0)
- Homo sapiens (Human)
Taxonomy
Protein
- Milk (UBERON_0001913)
Source
- Free / Lactose / NeuAc(a2-3)Gal(b1-4)Glc
- Free / Lactose / NeuAc(a2-6)Gal(b1-4)Glc
- Free / Lactose / Gal(b1-3)GlcNAc(b1-3)Gal(b1-4)Glc
- Free / Lactose / Gal(b1-4)GlcNAc(b1-3)Gal(b1-4)Glc
- Free / Lactose / Gal(b1-3)[Neu5Ac(a2-6)]GlcNAc(b1-3)Gal(b1-4)Glc(b1-
- Free / Lactose / NeuAc(a2-3)Gal(b1-3)GlcNAc(b1-3)Gal(b1-4)Glc
- Free / Lactose / NeuAc(a2-6)Gal(b1-4)GlcNAc(b1-3)Gal(b1-4)Glc
- Free / Lactose / Neu5Ac(a2-3)Gal(b1-3)[Neu5Ac(a2-6)]GlcNAc(b1-3)Gal(b1-4)Glc(b1-
- Free / Lactose / [Neu5Ac(a2-6)Gal(b1-4)GlcNAc(b1-6)][Gal(b1-3)GlcNAc(b1-3)]Gal(b1-4)Glc(b1-
- Free / Lactose / [Neu5Ac(a2-6)Gal(b1-4)GlcNAc(b1-6)][Gal(b1-4)GlcNAc(b1-3)]Gal(b1-4)Glc(b1-
- Free / Lactose / [Gal(b1-4)GlcNAc(b1-3)Gal(b1-4)[Fuc(a1-3)]GlcNAc(b1-6)][Gal(b1-3)GlcNAc(b1-3)]Gal(b1-4)Glc(b1-
- Free / Lactose / Structure 10113
- Free / Lactose / [Gal(b1-4)[Fuc(a1-3)]GlcNAc(b1-6)][Neu5Ac(a2-3)Gal(b1-3)[Neu5Ac(a2-6)]GlcNAc(b1-3)]Gal(b1-4)Glc(b1-
- Free / Lactose / Structure 10117
- Free / Lactose / Structure 10118
- Free / Lactose / Structure 10119
- Free / Lactose / Structure 10120
- Free / Lactose / Structure 10121
Reported structure
- Hex:2 NeuAc:1 (avg mass : 633.558 )
- Hex:3 HexNAc:1 (avg mass : 707.6375 )
- Hex:3 HexNAc:1 NeuAc:1 (avg mass : 998.8954 )
- Hex:3 HexNAc:1 NeuAc:2 (avg mass : 1290.1533 )
- Hex:4 HexNAc:2 NeuAc:1 (avg mass : 1364.2328 )
- Hex:4 HexNAc:2 dHex:1 NeuAc:2 (avg mass : 1801.6337 )
- Hex:5 HexNAc:3 dHex:1 (avg mass : 1584.4553 )
Composition
Disease
Reported glycosite
Mass spectrometry observed peptide
-
- Free / Lactose
(avg mass : 633.558)
- Milk (UBERON_0001913)
-
- Free / Lactose
(avg mass : 633.558)
- Milk (UBERON_0001913)
-
- Free / Lactose
(avg mass : 707.6375)
- Milk (UBERON_0001913)
-
- Free / Lactose
(avg mass : 707.6375)
- Milk (UBERON_0001913)
-
- Free / Lactose
(avg mass : 998.8954)
- Milk (UBERON_0001913)
-
- Free / Lactose
(avg mass : 998.8954)
- Milk (UBERON_0001913)
-
- Free / Lactose
(avg mass : 998.8954)
- Milk (UBERON_0001913)
-
- Free / Lactose
(avg mass : 1290.1533)
- Milk (UBERON_0001913)
-
- Free / Lactose
(avg mass : 1364.2328)
- Milk (UBERON_0001913)
-
- Free / Lactose
(avg mass : 1364.2328)
- Milk (UBERON_0001913)
-
- Free / Lactose
(avg mass : 1584.4553)
- Milk (UBERON_0001913)
-
- Free / Lactose
(avg mass : 1584.4553)
- Milk (UBERON_0001913)
-
- Free / Lactose
(avg mass : 1801.6337)
- Milk (UBERON_0001913)
-
- Free / Lactose
(avg mass : 1801.6337)
- Milk (UBERON_0001913)
-
- Free / Lactose
(avg mass : 1801.6337)
- Milk (UBERON_0001913)
-
- Free / Lactose
(avg mass : 1801.6337)
- Milk (UBERON_0001913)
-
- Free / Lactose
(avg mass : 1801.6337)
- Free / Lactose
(avg mass : 1801.6337)
Source
Reported glycosite
- Free / Lactose
(avg mass : 1801.6337)
Source
Reported glycosite
- Free / Lactose
(avg mass : 1801.6337)
Source
Reported glycosite
- Free / Lactose
(avg mass : 1801.6337)
Source
Reported glycosite
- Free / Lactose
(avg mass : 1801.6337)
Source
Reported glycosite
- Free / Lactose
(avg mass : 1584.4553)
Source
Reported glycosite
- Free / Lactose
(avg mass : 1584.4553)
Source
Reported glycosite
- Free / Lactose
(avg mass : 1364.2328)
Source
Reported glycosite
- Free / Lactose
(avg mass : 1364.2328)
Source
Reported glycosite
- Free / Lactose
(avg mass : 1290.1533)
Source
Reported glycosite
- Free / Lactose
(avg mass : 998.8954)
Source
Reported glycosite
- Free / Lactose
(avg mass : 998.8954)
Source
Reported glycosite
- Free / Lactose
(avg mass : 998.8954)
Source
Reported glycosite
- Free / Lactose
(avg mass : 707.6375)
Source
Reported glycosite
- Free / Lactose
(avg mass : 707.6375)
Source
Reported glycosite
- Free / Lactose
(avg mass : 633.558)
Source
Reported glycosite
- Free / Lactose
(avg mass : 633.558)