GlyConnect

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taxonomy (1) protein (0) source (1) structure (72) composition (28) disease (0) reference (1) site (0) peptide (0)

Taxonomy

Homo sapiens (Human)

Protein

Source

Milk (UBERON_0001913)

Reported structure

Composition

Disease

Reference

Creating a Mass Spectral Reference Library for Oligosaccharides in Human Milk (2018 - Connie A Remoroza, Tytus D Mak, Maria Lorna A De Leoz, Yuri A Mirokhin, Stephen E Stein) / Status : Reviewed

Reported glycosite

Mass spectrometry observed peptide

- Free / Lactosamine (avg mass : 383.3527)
- Free / Lactosamine (avg mass : 383.3527)
- Free / Lactosamine (avg mass : 674.6106)
- Free / Lactosamine (avg mass : 674.6106)
- Free / Lactose (avg mass : 488.4431)
- Free / Lactose (avg mass : 488.4431)
- Free / Lactose (avg mass : 504.4425)
- Free / Lactose (avg mass : 633.558)
- Free / Lactose (avg mass : 633.558)
- Free / Lactose (avg mass : 634.5861)
- Free / Lactose (avg mass : 707.6375)
- Free / Lactose (avg mass : 707.6375)
- Free / Lactose (avg mass : 779.701)
- Free / Lactose (avg mass : 853.7805)
- Free / Lactose (avg mass : 853.7805)
- Free / Lactose (avg mass : 853.7805)
- Free / Lactose (avg mass : 853.7805)
- Free / Lactose (avg mass : 869.7799)
- Free / Lactose (avg mass : 869.7799)
- Free / Lactose (avg mass : 998.8954)
- Free / Lactose (avg mass : 998.8954)
- Free / Lactose (avg mass : 998.8954)
- Free / Lactose (avg mass : 999.9235)
- Free / Lactose (avg mass : 999.9235)
- Free / Lactose (avg mass : 1072.9749)
- Free / Lactose (avg mass : 1072.9749)
- Free / Lactose (avg mass : 1145.0384)
- Free / Lactose (avg mass : 1145.0384)
- Free / Lactose (avg mass : 1145.0384)
- Free / Lactose (avg mass : 1145.0384)
- Free / Lactose (avg mass : 1145.0384)
- Free / Lactose (avg mass : 1219.1179)
- Free / Lactose (avg mass : 1219.1179)
- Free / Lactose (avg mass : 1219.1179)
- Free / Lactose (avg mass : 1219.1179)
- Free / Lactose (avg mass : 1219.1179)
- Free / Lactose (avg mass : 1290.1533)
- Free / Lactose (avg mass : 1364.2328)
- Free / Lactose (avg mass : 1364.2328)
- Free / Lactose (avg mass : 1365.2609)
- Free / Lactose (avg mass : 1365.2609)
- Free / Lactose (avg mass : 1365.2609)
- Free / Lactose (avg mass : 1365.2609)
- Free / Lactose (avg mass : 1365.2609)
- Free / Lactose (avg mass : 1510.3758)
- Free / Lactose (avg mass : 1510.3758)
- Free / Lactose (avg mass : 1510.3758)
- Free / Lactose (avg mass : 1510.3758)
- Free / Lactose (avg mass : 1510.3758)
- Free / Lactose (avg mass : 1511.4039)
- Free / Lactose (avg mass : 1511.4039)
- Free / Lactose (avg mass : 1584.4553)
- Free / Lactose (avg mass : 1584.4553)
- Free / Lactose (avg mass : 1584.4553)
- Free / Lactose (avg mass : 1655.4907)
- Free / Lactose (avg mass : 1656.5188)
- Free / Lactose (avg mass : 1656.5188)
- Free / Lactose (avg mass : 1656.5188)
- Free / Lactose (avg mass : 1730.5983)
- Free / Lactose (avg mass : 1730.5983)
- Free / Lactose (avg mass : 1730.5983)
- Free / Lactose (avg mass : 1730.5983)
- Free / Lactose (avg mass : 1730.5983)
- Free / Lactose (avg mass : 1801.6337)
- Free / Lactose (avg mass : 1801.6337)
- Free / Lactose (avg mass : 1801.6337)
- Free / Lactose (avg mass : 1801.6337)
- Free / Lactose (avg mass : 1803.6497)
- Free / Lactose (avg mass : 1876.7413)
- Free / Lactose (avg mass : 1876.7413)
- Free / Lactose (avg mass : 1876.7413)
- Free / Truncated (avg mass : 691.6381)