Chemical characterization of milk oligosaccharides of the Japanese black bear, Ursus thibetanus japonicus. (1999)

Urashima T, Sumiyoshi W, Nakamura T, Arai I, Saito T, Komatsu T, Tsubota T
Biochim Biophys Acta, 1999 vol.1472:290-306

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Free structures

1

342.3 Da

Lactose 1

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1

488.4 Da

Lactose 1

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1

504.4 Da

Lactose 1

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2

650.6 Da

Lactose 2

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1

796.7 Da

Lactose 1

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1

1015.9 Da

Lactose 1

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2

1162.1 Da

Lactose 2

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1

1689.5 Da

Lactose 1

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2

1835.7 Da

Lactose 2

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Cross-references

Pubmed : 10572951

DOI : 10.1016/s0304-4165(99)00134-8

Compozitor : 10.1016/s0304-4165(99)00134-8

Chemical characterization of milk oligosaccharides of the Japanese black bear, Ursus thibetanus japonicus. (1999)

Urashima T, Sumiyoshi W, Nakamura T, Arai I, Saito T, Komatsu T, Tsubota TBiochim Biophys Acta, 1999 vol.1472:290-306

taxonomy 1

source 1

structure 12

composition 9

Free structures

2 x 1

Lactose 1

source 1

reference 1

2 x 1 x 1

Lactose 1

source 1

reference 1

3 x 1

Lactose 1

source 1

reference 1

3 x 1 x 2

Lactose 2

source 1

reference 1

source 1

reference 1

3 x 2 x 1

Lactose 1

source 1

reference 1

4 x 1 x 1 x 1

Lactose 1

source 1

reference 1

4 x 1 x 2 x 2

Lactose 2

source 1

reference 1

source 1

reference 1

6 x 2 x 2 x 1

Lactose 1

source 1

reference 1

6 x 2 x 3 x 2

Lactose 2

source 1

reference 1

source 1

reference 1

Cross-references

Urashima T, Sumiyoshi W, Nakamura T, Arai I, Saito T, Komatsu T, Tsubota T
Biochim Biophys Acta, 1999 vol.1472:290-306

1

1

1

2

1

1

2

1

2