LMVVFPTRDGGEEAEVDKEFETWK (24aa)

Taxonomy

• Salmo salar (Atlantic salmon)

Protein

• Salarin/Cathepsin M / Salmo salar    Q70SU8

Source

Reported structure

• O-Linked / Core 1 / Structure 11712
• O-Linked / Core 1 / Structure 11915
• O-Linked / Core 1 / Structure 11596
• O-Linked / Core 1 / Structure 11539
• O-Linked / Core 1 / Structure 11808
• O-Linked / Core 1 / Structure 11898

Composition

• Hex:1 HexNAc:1 NeuAc:1 (avg mass : 674.6106 )
• Hex:1 HexNAc:1 NeuAc:1 Ac:1 (avg mass : 716.6473 )
• Hex:1 HexNAc:1 NeuAc:1 Ac:2 (avg mass : 758.684 )
• Hex:1 HexNAc:1 NeuAc:2 (avg mass : 965.8685 )
• Hex:1 HexNAc:1 NeuAc:2 Ac:1 (avg mass : 1007.9052 )
• Hex:1 HexNAc:1 NeuAc:2 Ac:2 (avg mass : 1049.9419 )

Disease

Reference

• Glycosylation analysis of two cysteine proteinase inhibitors from Atlantic salmon skin: di-O-acetylated sialic acids are the major sialic acid species on N-glycans (2001 - Ylonen, Kalkkinen, Saarinen, Bogwald, Helin) / Status : Reviewed

Reported glycosite

• Salarin/Cathepsin M / Salmo salar
  •        Thr-184

Mass spectrometry observed peptide

• LMVVFPTRDGGEEAEVDKEFETWK (24aa)
  •    Q70SU8    Thr-184     Salarin/Cathepsin M / Salmo salar