Hex:2 HexNAc:3 dHex:1 Pent:1

Taxonomy

• Actinidia chinensis (Kiwi fruit)
• Apium graveolens var. oulce (Celery)
• Persea americana (Avocado)
• Allium cepa (Onion)
• Musa acuminata (Banana)
• Juglans regia (English walnut)

Protein

• Uncharacterized protein / Actinidia chinensis    
• Uncharacterized protein / Apium graveolens var. oulce    
• Uncharacterized protein / Persea americana    
• Uncharacterized protein / Allium cepa    
• Uncharacterized protein / Musa acuminata    
• Uncharacterized protein / Juglans regia    

Source

• Fruit (BTO_0000486)  
• Seed (BTO_0001226)  
• Tuber (BTO_0001400)  

Reported structure

• N-Linked / No-core / GlcNAc(b1-2)Man(a1-6)[Xyl(b1-2)]Man(b1-4)GlcNAc(b1-4)[Fuc(a1-3)]GlcNAc

Composition

• Hex:2 HexNAc:3 dHex:1 Pent:1 (avg mass : 1230.1442 )

Disease

Reference

• Analysis of Asn-linked glycans from vegetable foodstuffs: widespread occurrence of Lewis a, core alpha1,3-linked fucose and xylose substitutions. (2001 - Wilson IB, Zeleny R, Kolarich D, Staudacher E, Stroop CJ, Kamerling JP, Altmann F) / Status : Reviewed

Reported glycosite

• Uncharacterized protein / Actinidia chinensis
  •        Undefined site
• Uncharacterized protein / Apium graveolens var. oulce
  •        Undefined site
• Uncharacterized protein / Persea americana
  •        Undefined site
• Uncharacterized protein / Allium cepa
  •        Undefined site
• Uncharacterized protein / Musa acuminata
  •        Undefined site
• Uncharacterized protein / Juglans regia
  •        Undefined site

Mass spectrometry observed peptide