Hex:4 HexNAc:3 dHex:1 Pent:1

Taxonomy

• Actinidia chinensis (Kiwi fruit)
• Apium graveolens var. oulce (Celery)
• Daucus carota (Carrot)
• Persea americana (Avocado)
• Allium cepa (Onion)
• Asparagus officinalis (Garden asparagus)
• Musa acuminata (Banana)
• Brassica oleracea var. botrytis (Cauliflower)
• Citrus sinensis (Orange)
• Corylus avellana (Hazelnut)
• Fragaria x ananassa (Strawberry)
• Juglans regia (English walnut)
• Malus domestica var. golden delicious (Cultivated apple - golden delicious)
• Phaseolus vulgaris (Kidney bean)
• Pyrus communis var. williams (Pear)

Protein

• Uncharacterized protein from Fruit / Actinidia chinensis
• Uncharacterized protein from Tuber / Apium graveolens var. oulce
• Uncharacterized protein from Root / Daucus carota
• Uncharacterized protein from Fruit / Persea americana
• Uncharacterized protein from Tuber / Allium cepa
• Uncharacterized protein from Undefined tissue / Asparagus officinalis
• Uncharacterized protein from Fruit / Musa acuminata
• Uncharacterized protein from Floret / Brassica oleracea var. botrytis
• Uncharacterized protein from Fruit / Citrus sinensis
• Uncharacterized protein from Seed / Corylus avellana
• Uncharacterized protein from Fruit / Fragaria x ananassa
• Uncharacterized protein from Seed / Juglans regia
• Uncharacterized protein from Fruit / Malus domestica var. golden delicious
• Fe(3+)-Zn(2+) purple acid phosphatase / Phaseolus vulgaris    P80366
• Uncharacterized protein from Fruit / Pyrus communis var. williams

Source

• Floret (BTO_0000468)  
• Fruit (BTO_0000486)  
• Root (BTO_0001188)  
• Seed (BTO_0001226)  
• Tuber (BTO_0001400)  

Reported structure

• N-Linked / Complex / Gal(b1-3)GlcNAc(b1-2)Man(a1-?)[Man(a1-?)][Xyl(b1-2)]Man(b1-4)GlcNAc(b1-4)[Fuc(a1-3)]GlcNAc
• N-Linked / Complex / Gal(b1-3)GlcNAc(b1-4)Man(a1-3)[Man(a1-6)][Xyl(b1-2)]Man(b1-4)GlcNAc(b1-4)[Fuc(a1-3)]GlcNAc
• N-Linked / Complex / Gal(b1-3)GlcNAc(b1-4)Man(a1-6)[Man(a1-3)][Xyl(b1-2)]Man(b1-4)GlcNAc(b1-4)[Fuc(a1-3)]GlcNAc

Composition

• Hex:4 HexNAc:3 dHex:1 Pent:1 (avg mass : 1554.429 )

Disease

Reference

• Analysis of Asn-linked glycans from vegetable foodstuffs: widespread occurrence of Lewis a, core alpha1,3-linked fucose and xylose substitutions. (2001 - Wilson IB, Zeleny R, Kolarich D, Staudacher E, Stroop CJ, Kamerling JP, Altmann F) / Status : Reviewed
• The oligosaccharides of the Fe(III)-Zn(II) purple acid phosphatase of the red kidney bean. Determination of the structure by a combination of matrix-assisted laser desorption/ionization mass spectrometry and selective enzymic degradation. (1994 - Stahl B, Klabunde T, Witzel H, Krebs B, Steup M, Karas M, Hillenkamp F) / Status : Reviewed

Reported glycosite

• Uncharacterized protein from Fruit / Actinidia chinensis
  •        Undefined site
• Uncharacterized protein from Tuber / Apium graveolens var. oulce
  •        Undefined site
• Uncharacterized protein from Root / Daucus carota
  •        Undefined site
• Uncharacterized protein from Fruit / Persea americana
  •        Undefined site
• Uncharacterized protein from Tuber / Allium cepa
  •        Undefined site
• Uncharacterized protein from Undefined tissue / Asparagus officinalis
  •        Undefined site
• Uncharacterized protein from Fruit / Musa acuminata
  •        Undefined site
• Uncharacterized protein from Floret / Brassica oleracea var. botrytis
  •        Undefined site
• Uncharacterized protein from Fruit / Citrus sinensis
  •        Undefined site
• Uncharacterized protein from Seed / Corylus avellana
  •        Undefined site
• Uncharacterized protein from Fruit / Fragaria x ananassa
  •        Undefined site
• Uncharacterized protein from Seed / Juglans regia
  •        Undefined site
• Uncharacterized protein from Fruit / Malus domestica var. golden delicious
  •        Undefined site
• Fe(3+)-Zn(2+) purple acid phosphatase / Phaseolus vulgaris
  •        Undefined site
• Uncharacterized protein from Fruit / Pyrus communis var. williams
  •        Undefined site

Mass spectrometry observed peptide