Hex:4 HexNAc:1 dHex:1

Taxonomy

• Homo sapiens (Human)
• Ursus arctos yesoensis (Eezo brown bear)
• Ursus maritimus (Polar bear)
• Ursus thibetanus japonicus (Japanese black bear)

Protein

Source

• Milk (UBERON_0001913)  

Reported structure

• Free / Lactose / Fuc(a1-2)[Gal(a1-3)]Gal(b1-4)GlcNAc(b1-3)Gal(b1-4)Glc
• Free / Lactose / Gal(a1-3)Gal(b1-4)[Fuc(a1-3)]GlcNAc(b1-3)Gal(b1-4)Glc
• Free / Lactose / Structure 9155

Composition

• Hex:4 HexNAc:1 dHex:1 (avg mass : 1015.9229 )

Disease

Reference

• Increasing the Coverage of a Mass Spectral Library of Milk Oligosaccharides Using a Hybrid-Search-Based Bootstrapping Method and Milks from a Wide Variety of Mammals (2020 - Concepcion Africano Remoroza, Yuxue Liang, Tytus D. Mak, Yuri Mirokhin, Sergey L. Sheetlin, Xiaoyu Yang, Joice V. San Andres, Michael L. Power, and Stephen E. Stein) / Status : Reviewed
• Chemical characterization of milk oligosaccharides of the polar bear, Ursus maritimus. (2000 - Urashima T, Yamashita T, Nakamura T, Arai I, Saito T, Derocher A, Wiig O) / Status : Reviewed
• Chemical characterization of milk oligosaccharides of the Japanese black bear, Ursus thibetanus japonicus. (1999 - Urashima T, Sumiyoshi W, Nakamura T, Arai I, Saito T, Komatsu T, Tsubota T) / Status : Reviewed
• Chemical characterization of milk oligosaccharides of the brown bear, Ursus arctos yesoensis. (1997 - Urashima T, Kusaka Y, Nakamura T, Saito T, Maeda N, Messer M) / Status : Reviewed

Reported glycosite

Mass spectrometry observed peptide