Hex:3 HexNAc:4 dHex:3 Pent:1

Taxonomy

• Apium graveolens var. oulce (Celery)
• Daucus carota (Carrot)

Protein

• Uncharacterized protein / Apium graveolens var. oulce    
• Uncharacterized protein / Daucus carota    

Source

• Tuber (BTO_0001400)  

Reported structure

• N-Linked / Complex / Fuc(a1-4)GlcNAc(b1-2)Man(a1-3)[Fuc(a1-4)GlcNAc(b1-2)Man(a1-6)][Xyl(b1-2)]Man(b1-4)GlcNAc(b1-4)[Fuc(a1-3)]GlcNAc
• N-Linked / Complex / GlcNAc(b1-?)[Rha(?1-?)]Man(a1-3)[GlcNAc(b1-?)[Rha(?1-?)]Man(a1-6)][Xyl(?1-?)]Man(b1-4)GlcNAc(b1-4)[Fuc(?1-?)]GlcNAc

Composition

• Hex:3 HexNAc:4 dHex:3 Pent:1 (avg mass : 1887.7676 )

Disease

Reference

• Analysis of Asn-linked glycans from vegetable foodstuffs: widespread occurrence of Lewis a, core alpha1,3-linked fucose and xylose substitutions. (2001 - Wilson IB, Zeleny R, Kolarich D, Staudacher E, Stroop CJ, Kamerling JP, Altmann F) / Status : Reviewed
• Heterogeneity of the complex N-linked oligosaccharides at specific glycosylation sites of two secreted carrot glycoproteins. (1991 - Sturm A) / Status : Reviewed

Reported glycosite

• Uncharacterized protein / Apium graveolens var. oulce
  •        Undefined site
• Uncharacterized protein / Daucus carota
  •        Undefined site

Mass spectrometry observed peptide