GlyConnect

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taxonomy (13) protein (6) source (4) structure (11) composition (1) disease (0) reference (16) site (6) peptide (0)

Taxonomy

Protein

Source

Reported structure

Composition

Hex:3 (avg mass : 504.4425 )

Disease

Reference

Impact of maternal characteristics on human milk oligosaccharide composition over the first 4 months of lactation in a cohort of healthy European mothers (2019 - Tinu Mary Samuel, Aristea Binia, Carlos Antonio de Castro, Sagar K. Thakkar, Claude Billeaud, Massimo Agosti, Isam Al-Jashi, Maria Jose Costeira, Giovanna Marchini, Cecilia Martínez-Costa, Jean-Charles Picaud, Tom Stiris, Silvia-Maria Stoicescu, Mireille Vanpeé, Magnus Domellöf, Sean Austin & Norbert Sprenger) / Status : Unreviewed
Human milk oligosaccharides as essential tools for basic and application studies on galectins (2018 - Tadasu Urashima, Jun Hirabayashi, Sachiko Sato, Akira Kobata) / Status : Unreviewed
Creating a Mass Spectral Reference Library for Oligosaccharides in Human Milk (2018 - Connie A Remoroza, Tytus D Mak, Maria Lorna A De Leoz, Yuri A Mirokhin, Stephen E Stein) / Status : Unreviewed
Characterization of N- and O-linked glycosylation of recombinant human bile salt-stimulated lipase secreted by Pichia pastoris (2004 - Trimble RB, Lubowski C, Hauer CR III, Stack R, McNaughton L, Gemmill TR, Kumar SA) / Status : Reviewed
Chemical characterization of milk oligosaccharides of the polar bear, Ursus maritimus. (2000 - Urashima T, Yamashita T, Nakamura T, Arai I, Saito T, Derocher A, Wiig O) / Status : Reviewed
Schizosaccharomyces pombe produces novel Gal0-2Man1-3 O-linked oligosaccharides. (1999 - Gemmill T, Trimble R) / Status : Reviewed
Functional analysis of O-linked oligosaccharides in threonine/serine-rich region of Aspergillus glucoamylase by expression in mannosyltransferase-disruptants of yeast. (1999 - Goto M, Tsukamoto M, Kwon I, Ekino K, Furukawa K) / Status : Reviewed
Chemical characterization of milk oligosaccharides of the Japanese black bear, Ursus thibetanus japonicus. (1999 - Urashima T, Sumiyoshi W, Nakamura T, Arai I, Saito T, Komatsu T, Tsubota T) / Status : Reviewed
Chemical characterisation of the oligosaccharides in a sample of milk of a white-nosed coati, Nasua narica (Procyonidae: Carnivora). (1999 - Urashima T, Yamamoto M, Nakamura T, Arai I, Saito T, Namiki M, Yamaoka K, Kawahara K) / Status : Reviewed
Chemical characterization of milk oligosaccharides of the brown bear, Ursus arctos yesoensis. (1997 - Urashima T, Kusaka Y, Nakamura T, Saito T, Maeda N, Messer M) / Status : Reviewed
Studies of the neutral trisaccharides of goat (Capra hircus) colostrum and of the one- and two-dimensional 1H and 13C NMR spectra of 6'-N-acetylglucosaminyllactose. (1994 - Urashima T, Bubb W, Messer M, Tsuji Y, Taneda Y) / Status : Reviewed
The structure of nephritogenoside. A nephritogenic glycopeptide with alpha-N-glycosidic linkage. (1988 - Shibata S, Takeda T, Natori Y) / Status : Reviewed
Structural studies on the O-glycosidically linked carbohydrate chains of glucoamylase G1 from Aspergillus niger. (1984 - Gunnarsson A, Svensson B, Nilsson B, Svensson S) / Status : Reviewed
Structure of a marsupial-mild trisaccharide. (1980 - Messer M, Trifonoff E, Stern W, Collins J, Bradbury J) / Status : Reviewed
Glycopeptides from earthworm cuticle collagen. (1970 - Muir L, Lee Y) / Status : Reviewed
Structures of the D-galactose oligosaccharides from earthworm cuticle collagen. (1969 - Muir L, Lee Y) / Status : Reviewed

Reported glycosite

Bile-salt-activated lipase / Homo sapiens
- Undefined site
Nephritogenoside / Rattus norvegicus
- Undefined site
Glucoamylase I / Aspergillus awamori var. kawachi
- Undefined site
Glucoamylase / Aspergillus niger
- Undefined site
Collagen / Lumbricus terrestris
- Undefined site
Whole-cell glycoproteins / Schizosaccharomyces pombe
- Undefined site

Mass spectrometry observed peptide

- Free / Lactose (avg mass : 504.4425)
- Free / Lactose (avg mass : 504.4425)
- Free / Lactose (avg mass : 504.4425)
- Free / Lactose (avg mass : 504.4425)
- Free / Lactose (avg mass : 504.4425)
- Free / Lactose (avg mass : 504.4425)
- N-Linked / No-core (avg mass : 504.4425)
- O-Linked / No-core (avg mass : 504.4425)
- O-Linked / No-core (avg mass : 504.4425)
- O-Linked / No-core (avg mass : 504.4425)
- O-Linked / No-core (avg mass : 504.4425)