Hex:2 HexNAc:2 dHex:1 Pent:1

Composition mass

Average mass : 1026.9492 Da

Monoisotopic mass : 1026.3752 Da

References (14)

Analysis of Asn-linked glycans from vegetable foodstuffs: widespread occurrence of Lewis a, core alpha1,3-linked fucose and xylose substitutions. (2001)
Wilson IB, Zeleny R, Kolarich D, Staudacher E, Stroop CJ, Kamerling JP, Altmann F
Pubmed : 11358875  
Status : Reviewed

N-glycosylation potential of maize: the human lactoferrin used as a model. (2001)
Samyn-Petit B, Gruber V, Flahaut C, Wajda-Dubos JP, Farrer S, Pons A, Desmaizieres G, Slomianny MC, Theisen M, Delannoy P
Pubmed : 12151713  
Status : Reviewed

Processing pathway deduced from the structures of N-glycans in Carica papaya. (2000)
Makino Y, Shimazaki A, Omichi K, Odani S, Hase S
Pubmed : 10833284  
Status : Reviewed

Structural analysis of N-glycans from yellow lupin (Lupinus luteus) seed diphosphonucleotide phosphatase/phosphodiesterase. (2000)
Olczak M, Watorek W
Pubmed : 11042390  
Status : Reviewed

Amino acid sequence, glycan structure, and proteolytic processing of the lectin of Vatairea macrocarpa seeds. (1998)
Calvete J, Santos C, Mann K, Grangeiro T, Nimtz M, Urbanke C, Sousa-Cavada B
Pubmed : 9559667  
Status : Reviewed

The carbohydrate moiety of the bermuda grass antigen BG60. New oligosaccharides of plant origin. (1996)
Ohsuga H, Su S, Takahashi N, Yang S, Nakagawa H, Shimada I, Arata Y, Lee Y
Pubmed : 8900140  
Status : Reviewed

Structure of ten free N-glycans in ripening tomato fruit. Arabinose is a constituent of a plant N-glycan. (1993)
Priem B, Gitti R, Bush C, Gross K
Pubmed : 8108510  
Status : Reviewed

Structures of N-linked oligosaccharides of microsomal glycoproteins from developing castor bean endosperms. (1992)
Kimura Y, Nakagawa Y, Tokuda T, Yamai M, Nakajima S, Higashide E, Takagi S
Pubmed : 1368297  
Status : Reviewed

Primary structures of N-linked oligosaccharides of momordin-a, a ribosome-inactivating protein from Momordica charantia seeds. (1991)
Kimura Y, Minami Y, Tokuda T, Nakajima S, Takagi S, Funatsu G
Pubmed : 1368729  
Status : Reviewed

Structures of sugar chains of water-soluble glycoproteins in developing castor bean cotyledons. (1990)
Kimura Y, Suehisa H, Yamaguchi O, Nakajima S, Takagi S
Pubmed : 1368642  
Status : Reviewed

Structural study of asparagine-linked oligosaccharide moiety of taste-modifying protein, miraculin. (1990)
Takahashi N, Hitotsuya H, Hanzawa H, Arata Y, Kurihara Y
Pubmed : 2335505  
Status : Reviewed

Conformational studies on the N-linked carbohydrate chain of bromelain. (1990)
Bouwstra J, Spoelstra E, De Waard P, Leeflang B, Kamerling J, Vliegenthart J
Pubmed : 2364940  
Status : Reviewed

A 500-MHz 1H-NMR study on the N-linked carbohydrate chain of bromelain. (1986)
van Kuik J, Hoffmann R, Mutsaers J, Van Halbeek H, Kamerling J, Vliegenthart J
DOI : 10.1007/BF01108609
Status : Reviewed

Complete structure of the carbohydrate moiety of stem bromelain. An application of the almond glycopeptidase for structural studies of glycopeptides. (1979)
Ishihara H, Takahashi N, Oguri S, Tejima S
Pubmed : 500606  
Status : Reviewed