Systematic Review of the Concentrations of Oligosaccharides in Human Milk (2017)
Stephan Thurl, Manfred Munzert, Günther Boehm, Catherine Matthews, Bernd Stahl
Nutr Rev, 2017 vol.75(11):920-933
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Free structures
2
488.4 Da
Lactose 2
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2
633.6 Da
Lactose 2
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1
634.6 Da
Lactose 1
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2
707.6 Da
Lactose 2
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5
853.8 Da
Lactose 5
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3
998.9 Da
Lactose 3
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2
999.9 Da
Lactose 2
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2
1073.0 Da
Lactose 2
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2
1145.0 Da
Lactose 2
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2
1219.1 Da
Lactose 2
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1
1290.2 Da
Lactose 1
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5
1365.3 Da
Lactose 5
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2
1510.4 Da
Lactose 2
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1
1511.4 Da
Lactose 1
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1
1801.6 Da
Lactose 1
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