Chemical characterization of milk oligosaccharides of the brown bear, Ursus arctos yesoensis. (1997)

Urashima T, Kusaka Y, Nakamura T, Saito T, Maeda N, Messer M
Biochim Biophys Acta, 1997 vol.1334:247-255

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Free structures

1

488.4 Da

Lactose 1

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1

504.4 Da

Lactose 1

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1

999.9 Da

Lactose 1

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1

1015.9 Da

Lactose 1

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1

1657.5 Da

Lactose 1

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1

1689.5 Da

Lactose 1

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Cross-references

Pubmed : 9101720

DOI : 10.1016/s0304-4165(96)00101-8

Compozitor : 10.1016/s0304-4165(96)00101-8

Chemical characterization of milk oligosaccharides of the brown bear, Ursus arctos yesoensis. (1997)

Urashima T, Kusaka Y, Nakamura T, Saito T, Maeda N, Messer MBiochim Biophys Acta, 1997 vol.1334:247-255

taxonomy 1

source 1

structure 6

composition 6

Free structures

2 x 1 x 1

Lactose 1

source 1

reference 1

3 x 1

Lactose 1

source 1

reference 1

3 x 1 x 2 x 1

Lactose 1

source 1

reference 1

4 x 1 x 1 x 1

Lactose 1

source 1

reference 1

4 x 2 x 4 x 1

Lactose 1

source 1

reference 1

6 x 2 x 2 x 1

Lactose 1

source 1

reference 1

Cross-references

Urashima T, Kusaka Y, Nakamura T, Saito T, Maeda N, Messer M
Biochim Biophys Acta, 1997 vol.1334:247-255

1

1

1

1

1

1